Directions:
- Mix the evaporated milk with the sugar in a saucepan.
- Bring to a boil.
- After the mixture has come to a boil, reduce heat to medium and time for 6 minutes.
- Stir constantly or it will stick.
- Remove from heat and stir in the cut up marshmallows, the chocolate, butter and nuts.
- Spread the mixture in a greased 8x8x2 pan.
- Refrigerate and when firm,cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.48 Kcal (2217 kJ) | ||
| Calories from fat | 297.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 51% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 3% | |
| Sodium | 45.7mg | 2% | |
| Potassium | 232.31mg | 5% | |
| Total Carbs | 57.85g | 19% | |
| Sugars | 48.45g | 194% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 418.52 Kcal (1752 kJ) | ||
| Calories from fat | 235.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 51% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 3% | |
| Sodium | 36.13mg | 2% | |
| Potassium | 183.62mg | 5% | |
| Total Carbs | 45.73g | 19% | |
| Sugars | 38.3g | 194% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.42g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 67.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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