Directions:
- Melt butter, remove from heat and add vinegar, water and essence.
- Sift dry ingredients together.
- Add to melted butter mixture and whisk slightly until smooth.
- Spoon cake mixture into a greased and lined 23 cm springform cake tin.
- Bake in a preheated oven at 180 °C for 50 - 60 minutes.
- Leave in tin a few minutes before turning out on cooling rack.
- Icing: Heat butter and milk.
- Remove from heat and add essence, cocoa and icing sugar.
- Whisk until smooth and pour over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.65 Kcal (3331 kJ) | ||
| Calories from fat | 194.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 749.57mg | 31% | |
| Potassium | 169.35mg | 4% | |
| Total Carbs | 145.5g | 48% | |
| Sugars | 53.93g | 216% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 332.36 Kcal (1392 kJ) | ||
| Calories from fat | 81.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 33% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 17% | |
| Sodium | 313.12mg | 31% | |
| Potassium | 70.74mg | 4% | |
| Total Carbs | 60.78g | 48% | |
| Sugars | 22.53g | 216% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 2.55g | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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