28712 nata custard cups Recipes
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Pasteis De Nata or Baked Custard Cupshalf-and-half cream (10% m.f.), egg yolks, vanilla, flour and2 Morehalf-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)40 min, 6 ingredients
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Rhubarb Custard Cupssheets frozen phyllo dough, thawed and11 Moresheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch45 min, 12 ingredients
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Vanilla Custard Cups (Low-Fat Low-Carb)eggs, low-fat milk or 3/4 cup light low-carb soymilk and6 Moreeggs, low-fat milk or 3/4 cup light low-carb soymilk, water, soft white cheese (gvina levana) or 3/4 cup quark, well-drained, farmer cheese, sugar substitute equal to 3/4 cup sugar, vanilla extract, cinnamon5 min, 8 ingredients
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Custard Cup Sundaesbutter, divided, eggs, milk, flour, vanilla and4 Morebutter, divided, eggs, milk, flour, vanilla, instant pudding mix (any flavor and sugar free works well), banana, sliced, maraschino cherries45 min, 9 ingredients
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Custard Cupsmilk, sugar, eggs, beaten, salt, vanilla extract and1 Moremilk, sugar, eggs, beaten, salt, vanilla extract, ground cinnamon20 min, 6 ingredients
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Custard Powder Sponge (No Fail Sponge Cake)eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients
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