Directions:
- Preheat oven to 450 degrees.
- Prepare the pudding of your choice according to directions and chill. Place 1 teaspoon of the butter in each of 6 custard cups. Place into preheated oven and melt butter. Tilt cups so butter is completely covering cups bottom and sides. Set aside.
- Beat together eggs, milk, flour and vanilla. Pour about 1/3 cup batter into each hot cup making a small indentation in the center. Bake at 450°F for 8 minutes. Reduce oven to 375°F and bake another 8 minutes. Take cups out of oven and let cool for 5 minutes. Fill cups with pudding. Top with whipped topping and garnish with cherries and sliced bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.69 Kcal (819 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 120.11mg | 40% | |
| Sodium | 300.89mg | 13% | |
| Potassium | 198.62mg | 4% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.84 Kcal (686 kJ) | ||
| Calories from fat | 69.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 14% | |
|---|---|---|---|
| Cholesterol | 100.56mg | 40% | |
| Sodium | 251.92mg | 13% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 18.51g | 7% | |
| Sugars | 7.1g | 34% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 87.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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