Directions:
- Mix the ingredients for the bottom layer together and press into 9x13 pan.
- Bake at 325 for 15-20 minutes.
- Mix custard in a little cold water before adding to boiling water.
- Boil til thickens.
- Spread over the base.
- Top with whipping cream.
- Sprinkle coconut over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 10% | |
| Sodium | 178.09mg | 7% | |
| Potassium | 66.64mg | 1% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.74g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 11% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 10% | |
| Sodium | 420.68mg | 7% | |
| Potassium | 157.4mg | 1% | |
| Total Carbs | 42.81g | 6% | |
| Sugars | 11.57g | 20% | |
| Dietary Fiber | 2.54g | 4% | |
| Protein | 4.11g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 98mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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