White Chocolate Custard Recipe

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White Chocolate Custard
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Ingredients
3
Count
Nutrition
303
Calories
Total time
8
Minutes
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Ingredients:

  • 2 1/2 cups milk

Directions:

  1. In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.
  2. Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually.
  3. Remove from the heat and stir in the white chocolate until all the pieces have melted.
  4. Serve with Danish pastries, puddings or pies.
  5. Notes: Replace the white chocolate for milk chocolate or dark chocolate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.88 Kcal (1268 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 22.15mg 7%
Sodium 213.76mg 9%
Potassium 371.11mg 8%
Total Carbs 43.08g 14%
Sugars 7.66g 31%
Protein 7.33g 15%
Iron 1mg 6%
Calcium 222.8mg 22%
Amount Per 100 g
Calories 147.83 Kcal (619 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 18%
Cholesterol 10.81mg 7%
Sodium 104.33mg 9%
Potassium 181.13mg 8%
Total Carbs 21.02g 14%
Sugars 3.74g 31%
Protein 3.58g 15%
Iron 0.5mg 6%
Calcium 108.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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