21 mustard orange lamb Recipes

  • Greek Orange Roast Lamb
    orange, juiced, dark french mustard, olive oil and
    5 More
    orange, juiced, dark french mustard, olive oil, dried oregano, salt and pepper to taste, potatoes, peeled and cut into 2-inch pieces, half leg of lamb, bone-in, garlic
    1 hour 30 min, 8 ingredients
  • Slow-Cooked Harissa Lamb
    lamb shoulder (boned), harissa and
    10 More
    lamb shoulder (boned), harissa, vegetable oil (or olive oil), baby potatoes (quartered ), oranges (medium), dijon mustard, garlic clove (minced ), carrots (large cut into matchsticks), watercress (sprigs), coriander (sprigs cilantro), mint (leaves torn), yogurt (natural to serve )
    26 min, 12 ingredients
  • Maple Mustard Lamb Chops
    maple syrup, dijon mustard, balsamic vinegar and
    5 More
    maple syrup, dijon mustard, balsamic vinegar, chopped fresh rosemary, garlic, minced, orange zest (i made it 1 tsp.), pepper, lamb loin chops (1 1/4-inch thick )
    13 min, 8 ingredients
  • Holiday Leg of Lamb
    salt, black pepper, seasoned salt, dried marjoram and
    6 More
    salt, black pepper, seasoned salt, dried marjoram, dry mustard, ground cardamom, whole leg of lamb, dried thyme, orange peel , cut into slivers, chopped fresh mint , or to taste
    3 hour 20 min, 10 ingredients
  • Grilled Herbed Leg of Lamb
    boneless leg of lamb , butterflied, balsamic vinegar and
    8 More
    boneless leg of lamb , butterflied, balsamic vinegar, fresh rosemary, chopped, fresh parsley, chopped, mustard seeds, fresh orange zest, garlic, chopped, red pepper flakes, olive oil, kosher salt
    30 min, 10 ingredients
  • Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce
    pumpkin (22oz) or 600 g winter squash (22oz) and
    12 More
    pumpkin (22oz) or 600 g winter squash (22oz), garlic cloves, thyme, paprika, olive oil, salt & freshly ground black pepper, orange juice, balsamic vinegar, mustard, salt & freshly ground black pepper, olive oil, lettuce (7oz), pumpkin seeds (2 1/2 oz)
    40 min, 13 ingredients
  • Mustard and Orange Lamb Chops Mustard and Orange Lamb Chops
    lamb loin chops, dijon mustard, grated orange zest and
    5 More
    lamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste
    30 min, 8 ingredients
  • Orange Glazes Lamb Ribs Orange Glazes Lamb Ribs
    orange juice, hoisin sauce, honey, soy sauce and
    4 More
    orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs
    2 hour , 8 ingredients
  • Lamb Shanks Cooked With Guinness, in Paper Lamb Shanks Cooked With Guinness, in Paper
    lamb shanks , frenched, kosher salt and
    11 More
    lamb shanks , frenched, kosher salt, black pepper, freshly ground, vegetable oil, onions, sliced, carrot, peeled and diced, stalk celery, diced, rosemary sprigs, beer , 1 bottle guinness draft, not stout, brown sugar , well packed measure, dry mustard, garlic cloves, halved, orange
    3 hour 30 min, 13 ingredients
  • Mustard Lamb With Orange Rice Mustard Lamb With Orange Rice
    dijon mustard, lamb cutlets, trimmed, plain flour and
    9 More
    dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped
    15 min, 12 ingredients
  • Oven Baked Chili-Style Lamb Chops Oven Baked Chili-Style Lamb Chops
    lamb loin chops, 3/4-inch thick and
    8 More
    lamb loin chops, 3/4-inch thick, vegetable oil cooking spray, reduced-calorie chili sauce, reduced-sugar orange marmalade, dark brown sugar, coarse grain mustard, salt, chili powder, pepper
    1 hour 5 min, 9 ingredients
  • Lamb and Feta Patties with Red Pepper Relish Lamb and Feta Patties with Red Pepper Relish
    cider vinegar, sugar, water and
    15 More
    cider vinegar, sugar, water, orange or red bell peppers, cut into 1/2-inch pieces, golden raisins, golden delicious apple, peeled, cored, and cut into 1/2-inch cubes, mustard seeds, cayenne, salt, firm white sandwich bread , torn into pieces, scallion, coarsely chopped, garlic clove, coarsely chopped fresh mint, ground lamb, egg, lightly beaten, feta, crumbled (3/4 cup), salt, black pepper
    45 min, 18 ingredients
  • Endive, Lamb's-Quarters and Orange Salad Endive, Lamb's-Quarters and Orange Salad
    oranges (about 3 lb), tarragon vinegar and
    8 More
    oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed
    20 min, 10 ingredients
  • Grilled Lemon Honey Lamb Chops Grilled Lemon Honey Lamb Chops
    liquid honey, grated lemon rind, lemon juice and
    10 More
    liquid honey, grated lemon rind, lemon juice, vegetable oil, chopped fresh thyme (or 1 tsp. dried ), dijon mustard, garlic clove, minced, salt and pepper, lamb loin chops, baby spinach leaves, sweet orange peppers or 1/2 red pepper, sliced, red onion, thinly sliced, lemon wedges
    15 min, 13 ingredients
  • Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome) Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus (Danny Boome)
    racks of lamb, trimmed and frenched (about 1 1/2 lb each) and
    15 More
    racks of lamb, trimmed and frenched (about 1 1/2 lb each), salt and freshly ground black pepper, olive oil, for searing, crushed pine nuts, bread crumbs, freshly chopped chives, garlic cloves, minced, grated parmesan, whole-grain mustard, beef stock, port, orange, juiced, fresh sage, fresh thyme, baby carrots, asparagus, trimmed
    30 min, 16 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Mango Lamb Saute Mango Lamb Saute
    flour, golden brown sugar, mustard powder, salt, pepper and
    8 More
    flour, golden brown sugar, mustard powder, salt, pepper, boneless leg of lamb, cut into long strips (lamb not mutton ), butter, oil, water, semi-sweet white wine, orange , juice and zest, mangoes, peeled and cubed, cream
    40 min, 13 ingredients
  • Local Lamb With Raspberry Black Peppercorn Sauce Local Lamb With Raspberry Black Peppercorn Sauce
    fresh local lamb chops, dijon mustard and
    7 More
    fresh local lamb chops, dijon mustard, chopped fresh rosemary, salt and pepper, olive oil, fresh raspberries, orange juice, brown sugar, milled black peppercorns (or 50 turns)
    30 min, 9 ingredients




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