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Lamb and Feta Patties with Red Pepper Relish Recipe

Lamb and Feta Patties with Red Pepper Relish Recipe

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Lamb and Feta Patties with Red Pepper Relish

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Ingredients:

Serving

3/4 cup cider vinegar
1/4 cup sugar
2/3 cup water
2 orange or red bell peppers , cut into 1/2-inch pieces
1/3 cup golden raisins
1 golden delicious apple, peeled, cored, and cut into 1/2-inch cubes
1 tsp mustard seeds
1/8 tsp cayenne
1/2 tsp salt
1 slice firm white sandwich bread , torn into pieces
1 scallion, coarsely chopped
1 garlic clove
1/3 cup coarsely chopped fresh mint
1 1/4 lb ground lamb
1 large egg, lightly beaten
1/4 lb feta, crumbled (3/4 cup)
3/4 tsp salt
1/4 tsp black pepper

Directions:

Make relish: Bring vinegar and sugar to a boil in a 2-quart nonreactive heavy saucepan, stirring until sugar is dissolved, then boil, uncovered, 1 minute. Add remaining relish ingredients and simmer briskly, uncovered, stirring occasionally, until peppers and apple are tender, about 25 minutes.
Make patties while relish is simmering: Preheat broiler.
Pulse bread, scallion, garlic, and mint in a food processor until finely chopped and add to lamb in a bowl along with egg, feta, salt, and pepper. Blend with your hands until just combined (do not overwork mixture, or patties will be tough). Form into 4 1/2-inch patties (about 1/2 inch thick).
Broil patties on oiled rack of a broiler pan 5 inches from heat until browned but still slightly pink in center, about 4 minutes on each side. Serve patties with relish.
Cooks'note: Relish keeps, covered and chilled, 3 days. Reheat or serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.98 Kcal (2705 kJ)
Calories from fat	359.99 Kcal
		% Daily Value*
Total Fat	40g	62%
Cholesterol	175.18mg	58%
Sodium	1156.75mg	48%
Potassium	776.2mg	17%
Total Carbs	36.6g	12%
Sugars	26.76g	107%
Dietary Fiber	4.89g	20%
Protein	31.02g	62%
Vitamin C	42mg	70%
Vitamin A	1mg	33%
Iron	120.9mg	672%
Calcium	258.1mg	26%

Amount Per 100 g
Calories	152.88 Kcal (640 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	62%
Cholesterol	41.46mg	58%
Sodium	273.77mg	48%
Potassium	183.7mg	17%
Total Carbs	8.66g	12%
Sugars	6.33g	107%
Dietary Fiber	1.16g	20%
Protein	7.34g	62%
Vitamin C	9.9mg	70%
Vitamin A	0.2mg	33%
Iron	28.6mg	672%
Calcium	61.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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