Ginger Ale Glazed Ham Recipe

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Ingredients:

Serving

1 whole 3 to 4 lb ham
2 tbsp brown sugar
1 pinch cayenne pepper
2-1/2 tbsp dijon mustard
2 cup ginger ale
2-4 tbsp honey
1 cup white wine

Directions:

Preheat oven to 300 degrees F. Place ham on rack in a roasting pan.
In a medium saucepan, combine the wine, mustard, brown sugar and cayenne pepper. Bring to a simmer and cook for 5 minutes. Stir in ginger ale. Warm through for about 45 minutes. Pour glaze over ham. Bake for 11/2 hours.
Increase oven temperature to 325 degrees F. Bake for half an hour, basting every 15 minutes.
Brush ham with honey. Bake, basting every 15 minutes for another 30 minutes.
Slice and Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.47 Kcal (2836 kJ)
Calories from fat	430.29 Kcal
		% Daily Value*
Total Fat	47.81g	74%
Cholesterol	158.73mg	53%
Sodium	2883.01mg	120%
Potassium	741.05mg	16%
Total Carbs	19.97g	7%
Sugars	14.62g	58%
Dietary Fiber	0.15g	1%
Protein	36.47g	73%
Vitamin C	0.2mg	0%
Iron	2.4mg	13%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	204.01 Kcal (854 kJ)
Calories from fat	129.58 Kcal
		% Daily Value*
Total Fat	14.4g	74%
Cholesterol	47.8mg	53%
Sodium	868.19mg	120%
Potassium	223.16mg	16%
Total Carbs	6.01g	7%
Sugars	4.4g	58%
Dietary Fiber	0.04g	1%
Protein	10.98g	73%
Vitamin C	0.1mg	0%
Iron	0.7mg	13%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.