Mustard Gingerbread Recipe

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Ingredients:

Serving

2 1/2 cups sifted white flour
1 1/4 tsp baking soda
1/2 tsp salt
3/4 tsp mustard powder
2 tbsp ground ginger , plus
2 tsp ground ginger
2 tsp ground cinnamon
1/4 tsp ground allspice
10 tbsp unsalted butter, room temperature (1 1/4 sticks)
1/3 cup brown sugar
2 large eggs, room temperature
3/4 cup molasses, room temperature
1 cup strong brewed coffee

Directions:

Preheat your oven to 350*F. and lightly grease a 10 springform pan with veg. oil(or butter).
Sift the flour, baking soda, salt, mustard powder and spices together into a medium bowl.
Cream the butter and sugar together in a medium mixing bowl with an electric mixer on medium until light and fluffy, about 2 minutes. Stop the mixer twice to scrape the bowl with a rubber spatula.
Add the eggs one at a time to the butter mixture and mix on medium speed after each addition until the eggs are well blended but not smooth, 8 to 10 seconds. Scrape the bowl each time.
Add the molasses with the mixer on medium low speed and mix for 5 seconds. The batter will look separated.
Add half of the dry ingredients to the batter with the mixer on low speed and mix just until they have absorbed the liquid but are not thoroughly blended, about 10 seconds. Add half the coffee and fold it into the mixture with a rubber spatula.
Add the remaining dry ingredients on medium low speed and blend until they are almost incorporated, 10 seconds. Pour in the remaining coffee, then fold in by hand with a rubber spatula. Turn the mixer to low speed and blend until the batter is smooth, about 5 seconds.
Pour the batter into the prepared pan. Bake the cake on the center oven rack until the top springs back to the touch and a tester inserted in the center comes out dry, about 45 minutes. Cool slightly in the pan before serving. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.28 Kcal (767 kJ)
Calories from fat	94.07 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	56.44mg	19%
Sodium	254.81mg	11%
Potassium	349.67mg	7%
Total Carbs	22.44g	7%
Sugars	21.7g	87%
Dietary Fiber	0.27g	1%
Protein	1.26g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	262.29 Kcal (1098 kJ)
Calories from fat	134.62 Kcal
		% Daily Value*
Total Fat	14.96g	16%
Cholesterol	80.77mg	19%
Sodium	364.65mg	11%
Potassium	500.41mg	7%
Total Carbs	32.12g	7%
Sugars	31.06g	87%
Dietary Fiber	0.39g	1%
Protein	1.8g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	1.9mg	7%
Calcium	87.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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