71 mussels with cheese Recipes

mussels, cleaned and debearded, salt and pepper, bacon, chopped finely, lemon juice, fresh squeezed, onion, finely chopped, cheddar cheese, grated (or 3/4 cup parmesan cheese)

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

mussels (about 60 ), dry white wine, butter, softened, minced garlic, minced fresh parsley, minced fresh chervil or 2 tsp dried chervil, fresh ground pepper, breadcrumbs (made from firm-textured white bread), freshly grated romano cheese

mussels in shells, minced garlic, melted cheddar cheese, melted butter, worcestershire sauce, breadcrumbs

mussels, beer (of your choice), whipping cream, diced onion, bacon, butter, shredded cheddar cheese

basil, italian parsley, walnuts, olive oil, minced garlic cloves, lemon juice, salt, angel hair pasta, chopped mezzetta sweet red cherry peppers, chopped tomato, sun-dried tomato packed in oil, crumbled feta cheese, chopped olive , of your choice, capers, smoked mussels, pepper

chopped yellow onion, coarsely chopped seeded peeled tomatoes, dry white wine, chopped fresh dill, red wine vinegar, dried oregano, crushed red pepper flakes, mussels , scrubbed and debearded, fresh ground black pepper, crumbled feta cheese (optional), fresh dill sprig (optional)

chopped yellow onion, coarsely chopped seeded peeled tomato, dry white wine, chopped fresh dill, red wine vinegar, dried oregano, crushed red pepper, mussels , scrubbed and debearded, freshly ground black pepper, crumbled feta cheese (optional), fresh dill sprigs (optional)

basil leaves (from 1 2-oz bunch), coarsely chopped walnuts, garlic cloves, 1 whole 4 thinly sliced, freshly grated parmesan cheese, extra virgin olive oil, unsalted butter, softened, grape tomatoes, halved, salt & freshly ground black pepper, shallots, thinly sliced, dry white wine, mussels , scrubbed and debearded, crusty bread , for serving

mussels (about 15 oz.), ground beef, stale crusty bread, broth, minced flat leaf parsley, garlic clove (minced ), ground black pepper (20 turns of pepper mill), grated parmesan cheese, egg, salt, crushed peeled tomatoes, garlic cloves (minced ), minced flat leaf parsley, chili pepper (minced ), extra-virgin olive oil, liquid released from mussels, salt, minced flat leaf parsley

mussels, approx . (16 to 18), pilsner beer, whipping cream, butter, diced shallots, diced smoked bacon, mixed mushrooms (oyster and brown cremini mushrooms), chopped parsley, grated fontina cheese, salt & freshly ground black pepper

poblano chile, dry white wine, chopped shallots, chopped fresh cilantro, divided, kosher salt, freshly ground black pepper, hot smoked paprika, garlic cloves, sliced, clam juice, mussels (about 2 lb), scrubbed and debearded, fresh lime juice, unsalted butter, green salad with simple vinaigrette, goat cheese crostini

mussels, boiled, half shell removed, garlic, finely minced, parsley, finely minced, butter, room temp, quick melt cheese, cut into squares, salt and pepper to taste

mussels, dry white wine, extra virgin olive oil, onion, tomatoes, potato, pecorino cheese, breadcrumbs, parsley, egg

extra virgin olive oil, garlic cloves, minced, onion, finely diced, green bell pepper, finely chopped, plum tomato, peeled and chopped, oregano, cayenne pepper, sambuca romana (anise flavored liquer), mussels , scrubbed and debearded, feta cheese , plus, feta cheese, crumbled, butter

cooking oil, onion, chopped, tomato juice, dry white wine, celery seeds, mussels , scrubbed and debearded, mild goat cheese, crumbled

olive oil, onion, cut in half and thinly sliced, red bell pepper , cut into thin strips, garlic cloves, minced, dry white wine, crushed red pepper, fresh mussels , scrubbed, feta cheese, crumbled, chopped flat-leaf parsley, lemon wedges

mussels, cleaned and debearded, dry white wine, extra virgin olive oil, onion, thinly sliced, tomatoes, cut in half, potato, peeled and thinly sliced, salt and pepper, grated pecorino romano cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten