Directions:
- Preheat broiler to high.
- Place chile on a foil-lined baking sheet; broil 3 inches from heat for 8 minutes or until blackened and charred, turning after 6 minutes. Place in a paper bag; fold to close tightly. Let stand 10 minutes. Peel, and discard skins. Chop chile.
- Combine chopped chile, wine, shallots, 3 tablespoons cilantro, salt, and next 4 ingredients (through clam juice) in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 8 minutes. Add mussels; cover and cook 3 minutes or until shells open. Remove mussels from pan with a slotted spoon. Discard unopened shells. Keep warm.
- Bring wine mixture to a boil over high heat; cook until mixture is reduced to 1 cup. Stir in lime juice and butter. Pour liquid over mussels; toss gently. Sprinkle with remaining 1 tablespoon cilantro. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.16 Kcal (4765 kJ) | ||
| Calories from fat | 268.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.86g | 46% | |
|---|---|---|---|
| Cholesterol | 284.49mg | 95% | |
| Sodium | 3248.94mg | 135% | |
| Potassium | 3327.08mg | 71% | |
| Total Carbs | 58.28g | 19% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 111.22g | 222% | |
| Vitamin C | 85.7mg | 143% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 37.1mg | 206% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 90.67 Kcal (380 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 46% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 95% | |
| Sodium | 258.82mg | 135% | |
| Potassium | 265.04mg | 71% | |
| Total Carbs | 4.64g | 19% | |
| Sugars | 0.55g | 28% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 8.86g | 222% | |
| Vitamin C | 6.8mg | 143% | |
| Iron | 3mg | 206% | |
| Calcium | 24.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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