429 mushrooms sherry parsley Recipes

boneless skinless chicken breasts, cleaned and washed, cream of mushroom soup, sour cream, sliced mushrooms, sherry wine, parsley, paprika

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

olive oil, chopped onions, sliced carrot, chopped celery, sliced button mushrooms (about 1.5 lb), sliced shiitake mushroom caps (about 7 oz), garlic, minced, water, dried rubbed sage, salt, pepper, reduced-sodium chicken broth, half-and-half, dry sherry, parsley, for garnish (optional), parmesan cheese, for garnish (optional)

fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop

white mushrooms, trimmed, extra-virgin olive oil, cream sherry, garlic, minced, lemon juice, kosher salt, freshly ground pepper to taste, minced fresh parsley

mushrooms (any kind you like), sliced, olive oil, garlic cloves, chopped or sliced, dry sherry wine, light cream, salt and pepper to taste, fresh parsley , cilantro or another herb for garnish

fresh mushrooms, sliced, onion, finely chopped, garlic clove, finely chopped, butter, parsley, chopped, cake flour, meat stock, dry sherry, sour cream, salt, black pepper, freshly ground

onions, finely chopped, unsalted butter, mushrooms, finely chopped, red bell peppers, finely chopped, ham or 6 oz prosciutto, finely chopped, cream sherry, minced fresh parsley, fine breadcrumbs, salt & pepper, frozen puff pastry sheets, thawed, egg wash (1 large egg whisked with 1 tsp water)

brown cremini mushrooms, sliced 1/4 inch, fresh garlic clove, minced, butter, extra virgin olive oil, spanish cream sherry (not cooking sherry), salt, fresh ground black pepper, fresh italian parsley

fresh parsley leaves, garlic cloves, extra virgin olive oil, beef tenderloin or 2 lbs sirloin beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry

haricots verts, trimmed, butter, divided, sliced shallots, exotic mushroom blend, coarsely chopped, dry sherry, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt, freshly ground black pepper

fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops

mushroom, sliced, butter, chopped onion, garlic, minced, beef broth, water, tomato paste, salt, pepper, pearl barley, bay leaf, parsley, diced carrots, sherry wine

butter, chopped green onion, mushrooms, sliced 1/2 thick, dry sherry, flour, sour cream, salt, pepper, chopped fresh parsley, bread crumbs, garnish: finely chopped parsley

basic chicken scaloppine, olive oil, common mushrooms, rinsed and quartered , or oyster mushrooms, rinsed and cut into bite-size pieces, minced shallots, dried thyme, dry sherry, fat-skimmed chicken broth, whipping cream, chopped parsley, salt and pepper

parsley leaves , a couple of handfuls, garlic , cracked away from skins, chorizo sausage, casings removed, extra-virgin olive oil, tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry

olive oil, chopped onion (1/2 medium), garlic cloves, chopped, grated fresh lemon rind, mushrooms, quartered (about 6 cups), salt, freshly ground black pepper, half-and-half, dry sherry, chopped fresh flat-leaf parsley

button mushrooms, stems removed, washed, butter, garlic cloves, minced, chopped fresh parsley, ginger, crushed red pepper flakes, dry mustard, beef consomme, salt, cornstarch, sweet sherry, sour cream