Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs Recipe

Posted by
Rate It!
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°F. Toss breadcrumbs with olive oil and parsley in medium bowl to blend. Spread onto rimmed baking sheet. Bake until golden and crunchy, stirring occasionally, about 15 minutes. (Can be made 1 day ahead. Cool completely. Store in airtight container at room temperature.)
  2. Melt 4 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and thyme. Sauté until mushrooms are tender, stirring occasionally, about 7 minutes. Add green onions; sauté 1 minute. Add Sherry; boil until slightly reduced, about 2 minutes. Add broth. Boil until reduced by half, about 3 minutes. Add cream; simmer until thickened, about 3 minutes. (Can be made 3 hours ahead. Cover and refrigerate.)
  3. Bring 4 cups water and 1 teaspoon salt to boil in heavy medium saucepan. Gradually whisk in polenta. Reduce heat to medium-low. Cook polenta until tender, adding more water as needed if too thick, and whisking frequently, about 20 minutes. Stir in 3 tablespoons butter. Season with salt and pepper. Cover to keep warm.
  4. Reheat mushroom mixture. Melt 2 tablespoons butter in another large skillet over high heat. Add scallops and sauté until just translucent in center, about 1 minute. Stir scallops and juices into mushrooms. Season with salt and pepper.
  5. Divide polenta among 6 plates. Spoon scallop mixture over polenta, sprinkle breadcrumbs over, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.51 Kcal (1962 kJ)
Calories from fat 265.87 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 82.46mg 27%
Sodium 960.38mg 40%
Potassium 588.21mg 13%
Total Carbs 29.27g 10%
Sugars 1.57g 6%
Dietary Fiber 4.17g 17%
Protein 22.93g 46%
Vitamin C 3.8mg 6%
Vitamin A 1mg 33%
Iron 2.7mg 15%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 110.32 Kcal (462 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 45%
Cholesterol 19.42mg 27%
Sodium 226.15mg 40%
Potassium 138.51mg 13%
Total Carbs 6.89g 10%
Sugars 0.37g 6%
Dietary Fiber 0.98g 17%
Protein 5.4g 46%
Vitamin C 0.9mg 6%
Vitamin A 0.2mg 33%
Iron 0.6mg 15%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top