Directions:
- Keep basic chicken scaloppine warm in a 200° oven.
- Add olive oil, mushrooms, shallots, and thyme to hot pan used to cook chicken (don't wash) and stir often over high heat until mushrooms are browned, 4 to 5 minutes. Spoon over chicken.
- Add sherry, chicken broth, and cream to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken. Sprinkle with parsley and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.22 Kcal (4213 kJ) | ||
| Calories from fat | 364.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 135.36mg | 45% | |
| Sodium | 15mg | 1% | |
| Potassium | 121.02mg | 3% | |
| Total Carbs | 77.99g | 26% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.1 Kcal (1198 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 62% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 45% | |
| Sodium | 4.27mg | 1% | |
| Potassium | 34.41mg | 3% | |
| Total Carbs | 22.18g | 26% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 0.39g | 3% | |
| Vitamin C | 2mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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