159422 mushrooms frenchified green shallot Recipes

mixed mushrooms, butter, chopped shallots, chopped fresh thyme leaves, dry sherry, chicken or vegetable broth, salt, freshly ground black pepper, thyme sprigs or several flat-leaf parsley leaves

mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt

fat free chicken broth or 4 cups vegetable broth, olive oil, onion, chopped, pearl barley , sorted and rinsed, white wine, portabella mushrooms or 8 oz white button mushrooms, sliced, chopped shallots, chopped fresh basil, salt and pepper, parmesan cheese

condensed cream of mushroom soup, cream cheese, white mushrooms or 1 cup portabella mushroom, fresh, chopped, shallot, garlic clove, tabasco sauce, salt and pepper

fresh sliced mushrooms, butter, butter, shallots, minced, chopped mushrooms, dried thyme, bay leaf, red wine, beef broth, arrowroot powder, salt to taste, freshly ground black pepper

dried porcini mushrooms, water, white button mushrooms, trimmed, sliced thin, shallot, minced, extra virgin olive oil, salt, garlic cloves, minced, minced fresh thyme (or 1/2 tsp. dried ), parmesan cheese, grated (1/2 cup), part-skim ricotta cheese (or cottage cheese), fresh parsley, pepper

dried shiitake , morel, and/or porcini mushrooms (optional; see notes), fresh shiitake , oyster, cremini, or common mushrooms, butter, chopped shallots, chopped garlic, curry powder, ground cumin, unsalted or salted roasted pistachios or almonds (see notes), extra-virgin olive oil, salt and fresh-ground pepper, minced parsley, sliced baguettes (toasted if desired) or crackers

butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper

mushroom caps , clean and dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, mushrooms, cleaned & minced, shallots, minced, unsalted butter, bechamel, parsley or thyme, finely chopped, salt, pepper, fine dry unseasoned bread crumbs, grated swiss, unsalted butter , cut in tiny pieces

mushrooms, sliced, butter, shallot, chopped, garlic cloves, minced, black pepper, sea salt, white wine, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, wonton wrapper, water, cornmeal, cream or 1 cup half-and-half, parmesan cheese, garlic powder, salt and pepper

mushroom broth, half and half cream (heavy cream is a bit much, light cream or even whole milk will work), soy sauce, butter, flour, salt, pepper, green beans , cut in 1-inch pieces on an angle, french fried onions (some used in the base and some as a garnish), bacon, diced and sauteed (pancetta also can be substituted, i use approximately 3 slices, (to taste), cremini mushroom, thin sliced, shallots, thin sliced, swiss cheese, shredded, olive oil, salt, pepper

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

olive oil, shallots, sliced (about 8 oz), sugar, water, mixed mushrooms, sliced, madeira wine (or dry marsala), low-fat sour cream, fresh parsley, chopped, salt, fresh thyme, minced (or 1/4 tsp dried thyme), black pepper, sheets phyllo dough, thawed, dry breadcrumbs, divided, butter, melted

madeira wine, minced shallots, beef stock, whipping cream, sausages, casings removed, butter, olive oil, mushrooms, sliced, minced shallot, dried thyme, crumbled, cream cheese, room temperature, ricotta cheese, filo pastry, butter, melted

butter or margarine, sliced fresh mushrooms, dried thyme, shallots, finely chopped, madeira, whipping cream, fresh green beans, trimmed, vegetable or peanut oil, leeks, cleaned and thinly sliced crosswise, salt

alfredo sauce (your choice of brand), button mushrooms, sliced, cremini mushrooms, sliced, portabella mushroom caps, sliced, shallots, chopped, garlic cloves, chopped, olive oil, salt and pepper, serve over hot pasta

dried porcini mushrooms (about 1/2 oz), boiling water, butter or stick margarine, sliced shiitake mushroom caps (about 3/4 lb), chopped shallots, garlic cloves, minced, diced peeled baking potato, fat-free , less-sodium chicken broth, salt, dried thyme, freshly ground black pepper, smoked gouda cheese sauce, sherry

chicken broth divided, olive oil divided, portobello mushrooms thinly sliced, white mushrooms thinly sliced, shallots diced, arborio rice, dry white wine, sea salt to taste, ground black pepper to taste, chives finely chopped, butter, parmesan cheese freshly grated