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Mushroom Ravioli With Alfredo Sauce Recipe

Mushroom Ravioli With Alfredo Sauce Recipe

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Ingredients:

Serving

Directions:

Saute shallot and mushrooms in butter.
Add garlic, white wine, salt and pepper and reduce for a couple of minutes.
Cool and add cheeses.
Pulse a few times in food processer.
Wet edges of one wonton wrapper.
Put a spoonful of filling in center and top with another wonton wrapper. If you need alot, make a triangle with one wrapper and you will end up with about 50 ravioli.
Press edges together, trying not to allow any air to remain inside ravioli. I sometimes cut with a 3 round cookie cutter, or you can leave it square.
Place on tray sprinkled with corn meal and allow to dry for an hour before dropping in boiling salted water.
When ravioli floats it is done. Takes about 3 minutes.
In the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I also add any remaining mushroom filling to sauce.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.89 Kcal (1595 kJ)
Calories from fat	255.33 Kcal
		% Daily Value*
Total Fat	28.37g	44%
Cholesterol	86.13mg	29%
Sodium	655.85mg	27%
Potassium	372.33mg	8%
Total Carbs	12.55g	4%
Sugars	3.35g	13%
Dietary Fiber	1.6g	6%
Protein	19.75g	39%
Vitamin C	4mg	7%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	530.7mg	53%

Amount Per 100 g
Calories	177 Kcal (741 kJ)
Calories from fat	118.65 Kcal
		% Daily Value*
Total Fat	13.18g	44%
Cholesterol	40.03mg	29%
Sodium	304.77mg	27%
Potassium	173.02mg	8%
Total Carbs	5.83g	4%
Sugars	1.56g	13%
Dietary Fiber	0.74g	6%
Protein	9.18g	39%
Vitamin C	1.8mg	7%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	246.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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