Directions:
- Directions
- In a saucepan, warm the broth over low heat.
- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.02 Kcal (2839 kJ) | ||
| Calories from fat | 227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 13% | |
| Sodium | 1467.74mg | 61% | |
| Potassium | 867.47mg | 18% | |
| Total Carbs | 80.94g | 27% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 82.3mg | 457% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 28.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 39% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 13% | |
| Sodium | 186.37mg | 61% | |
| Potassium | 110.15mg | 18% | |
| Total Carbs | 10.28g | 27% | |
| Sugars | 1.19g | 37% | |
| Dietary Fiber | 0.62g | 19% | |
| Protein | 2.14g | 34% | |
| Vitamin C | 4.1mg | 54% | |
| Iron | 10.5mg | 457% | |
| Calcium | 20.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gourmet Mushroom Risotto
Chicken broth, divided, Olive oil, divided and 10 more.. -
Gourmet Mushroom Risotto
Chicken broth, Oil, White mushrooms, sliced thin and 8 more.. -
Parmesan Chicken and Rice
Olive oil, Chopped onion, Bottled minced garlic and 10 more.. -
Garden Risotto
Fresh asparagus, trimmed and cut into 3/4-inch pieces and 10 more.. -
Chicken and Sweet Potatoe Stew
Chicken thighs skin removed , trimmed of fat and 8 more.. -
Roasted Portobello and Prosciutto Lasagna
Olive oil, Portobello mushrooms, stems trimmed and 15 more.. -
Chicken Breasts With Mushrooms and Tarragon
Olive oil and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
