Directions:
- Combine the porcini mushrooms and boiling water in a bowl; cover and let stand 30 minutes. Drain porcini mushrooms in a colander over a bowl, reserving 1 cup liquid. Rinse and chop porcini mushrooms; set aside.
- Melt butter in a large saucepan over medium-high heat. Add shiitake mushrooms, shallots, and garlic; sauté 6 minutes or until tender. Stir in the porcini mushrooms, 1 cup reserved liquid, potato, and next 4 ingredients (potato through pepper). Bring to a boil; cover, reduce heat, and simmer 10 minutes or until potato is tender. Stir in Smoked Gouda Cheese Sauce; cook 5 minutes or until thoroughly heated. Stir in sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.19 Kcal (4326 kJ) | ||
| Calories from fat | 539.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.93g | 92% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 425.04mg | 18% | |
| Potassium | 514.06mg | 11% | |
| Total Carbs | 116.55g | 39% | |
| Sugars | 62.39g | 250% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.45 Kcal (1183 kJ) | ||
| Calories from fat | 147.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 92% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 20% | |
| Sodium | 116.19mg | 18% | |
| Potassium | 140.53mg | 11% | |
| Total Carbs | 31.86g | 39% | |
| Sugars | 17.06g | 250% | |
| Dietary Fiber | 2.61g | 38% | |
| Protein | 5.27g | 39% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 26% | |
| Calcium | 24.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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