101951 mushroom potato minestra funghi Recipes

potatoes, peeled and diced, salt, cream of mushroom soup, milk, onion, chopped, paprika

potato, mushrooms, sliced, onion, chopped, oil, salt, pepper, sour cream, fresh dill weed

potatoes, cut in 1/2 inch slices, cheddar cheese, shredded, mushrooms, sliced, cream of mushroom soup, paprika, pepper, salt

potatoes, peeled and thinly sliced, onion, sliced, garlic cloves, minced, green onions, chopped, mushroom stems and pieces, drained, all-purpose flour, salt, pepper, butter, cubed, condensed cream of mushroom soup, undiluted, shredded colby-monterey jack cheese

vegetable oil, mushroom (sliced ), flour, salt, pepper, potatoes (sliced ), parmesan cheese, butter, milk, parsley

butter, onion, sliced garlic, sliced mushrooms, bacon, unpeeled potatoes (cubed ), salt and pepper, cornstarch, milk

reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, onion, chopped, potatoes, peeled, diced and cooked, paprika

leeks, sliced, carrots, sliced, butter, divided, chicken broth, diced peeled potatoes, minced fresh dill, salt, pepper, bay leaf, sliced fresh mushrooms, king arthur unbleached all-purpose flour, heavy whipping cream

bulk italian sausage, sliced fresh mushrooms or 1 large can, potatoes peeled and thinly sliced, frozen spinach thawed and squeezed drained, ricotta, grated parmesan, egg beaten, onion chopped, garlic cloves minced ( i buy the jar and keep in fridge for when need), butter or margarine, flour, salt and pepper to taste, ground nutmeg, milk, shredded mozzarella ( i love cheese and use a whole package)

mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter

homemade meat broth (or a mix of half store-bought and half water), olive oil, sliced pancetta, finely chopped, onion, finely chopped, celery ribs, finely chopped, assorted mushroom, such as white , cremini, portabello, chopped fresh flat-leaf parsley, garlic cloves, minced, boiling potatoes, peeled and chopped, salt, fresh ground black pepper, pearl barley

potatoes peeled chunked and boiled till fork tender, onion chopped, butter, milk and 1 cup water, salt, cream of mushroom soup, mushrooms

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

potatoes , cut into 1/4-inch slices, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, paprika, pepper

hot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese

lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes

button mushroom, whole spices, garlic clove, wine vinegar or 1 1/2 cups cider vinegar, salt

fatback, finely chopped, chopped flat-leaf parsley leaves, garlic, sliced, olive oil , plus 2 tablespoons, pancetta, chopped, red pepper flakes, wild mushrooms , like hen of the woods or porcinis, thickly sliced, fine sea salt and freshly cracked black pepper, tomatoes, drained and chopped, red wine, fresh bread crumbs