Prepare the broth, if necessary.
Pour the oil into a large pot.
Add the pancetta.
Cook, stirring frequently, over medium heat until golden, about 10 minutes.
Add the onion and celery and cook, stirring occasionally, until softened, about 5 minutes.
Add the mushrooms, 2 tablespoons of the parsley, and the garlic.
Cook, stirring often, until the mushroom juices evaporate, about 10 minutes.
Stir in the potatoes, salt, and pepper.
Add the broth and bring to a simmer.
Add the barley and cook, uncovered, over low heat for 1 hour or until the barley is tender and the soup is thickened.
Sprinkle with the remaining barley and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.91 Kcal (2181 kJ)
Calories from fat	185.69 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	126.36mg	42%
Sodium	1138.44mg	47%
Potassium	1015.14mg	22%
Total Carbs	31.72g	11%
Sugars	7.39g	30%
Dietary Fiber	6.52g	26%
Protein	50.3g	101%
Vitamin C	20.5mg	34%
Vitamin A	0.8mg	25%
Iron	5.9mg	33%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	129.02 Kcal (540 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	32%
Cholesterol	31.3mg	42%
Sodium	281.98mg	47%
Potassium	251.44mg	22%
Total Carbs	7.86g	11%
Sugars	1.83g	30%
Dietary Fiber	1.61g	26%
Protein	12.46g	101%
Vitamin C	5.1mg	34%
Vitamin A	0.2mg	25%
Iron	1.5mg	33%
Calcium	19mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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