Cheddar Mushroom Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes , cut into 1/4-inch slices
1 cup (4 oz) shredded cheddar cheese
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/2 tsp paprika
1/4 tsp pepper

Directions:

Arrange potatoes in a greased shallow 2-qt. baking dish; sprinkle with cheese. In a bowl, combine soup, paprika and pepper; spread over cheese. Cover and bake at 400° for 45 minutes. Uncover; bake 10 minutes longer or until potatoes are tender. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.13 Kcal (616 kJ)
Calories from fat	24.61 Kcal
		% Daily Value*
Total Fat	2.73g	4%
Cholesterol	7.44mg	2%
Sodium	164.71mg	7%
Potassium	458.05mg	10%
Total Carbs	26.81g	9%
Sugars	5.3g	21%
Dietary Fiber	4.11g	16%
Protein	4.5g	9%
Vitamin C	2.6mg	4%
Vitamin A	1.3mg	44%
Iron	1.4mg	8%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	101.75 Kcal (426 kJ)
Calories from fat	17.02 Kcal
		% Daily Value*
Total Fat	1.89g	4%
Cholesterol	5.15mg	2%
Sodium	113.9mg	7%
Potassium	316.75mg	10%
Total Carbs	18.54g	9%
Sugars	3.67g	21%
Dietary Fiber	2.84g	16%
Protein	3.11g	9%
Vitamin C	1.8mg	4%
Vitamin A	0.9mg	44%
Iron	1mg	8%
Calcium	63.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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