52622 mushroom pesto omelet Recipes

carton liquid egg substitute, shredded cheddar cheese, shredded parmesan cheese, salt, ground black pepper, garlic powder, red pepper flakes, olive oil, chopped fresh mushrooms, chopped onion, chopped fresh spinach, or more to taste

eggs, mushroom, sliced, fresh spinach, red onion, minced, butter, tomato, diced, swiss cheese, shredded, hollandaise sauce, salt, pepper

eggs, minced fresh parsley, grated parmesan cheese, garlic cloves, minced, pepper, olive oil, johnsonville mild ground italian sausage, cooked and drained, sliced fresh mushrooms

chopped green onions, sliced fresh mushrooms, chopped green pepper, butter, divided, eggs, salt, pepper, shredded cheddar cheese, shredded monterey jack cheese

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

olive oil, sliced fresh mushrooms, such as button , stemmed shiitake, oyster or chanterelle, pillsbury refrigerated classic pizza crust, basil pesto, shredded italian cheese blend, coarsely chopped fresh basil (optional)

portabella mushrooms, pesto sauce, use more to your taste, balls bocconcini, sliced, salt , pepper, parsley, to garnish

rombi pasta (durum semolina), olive oil, garlic cloves, pressed, butter, lemon pepper, sea salt, cremini mushroom, chopped, basil pesto

dried porcini mushrooms, water, white button mushrooms, trimmed, sliced thin, shallot, minced, extra virgin olive oil, salt, garlic cloves, minced, minced fresh thyme (or 1/2 tsp. dried ), parmesan cheese, grated (1/2 cup), part-skim ricotta cheese (or cottage cheese), fresh parsley, pepper

butter, mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered, shallot, chopped, toasted pine nuts, extra-virgin olive oil, vegetable broth, garlic, chopped, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, parmesan cheese, grated

refrigerated fresh pizza dough, water, dried porcini mushrooms, olive oil, fresh exotic mushroom blend, garlic cloves, minced, freshly ground black pepper, salt, refrigerated pesto, whole-milk mozzarella cheese, shredded (about 3/4 cup), celery and parsley salad

crusty sandwich roll, split, low-fat mayonnaise, dijon mustard, prepared pesto sauce, mushroom, sliced, onion, sliced, olive oil, cooked chicken, sliced, provolone cheese, avocado, sliced, salt and pepper, to taste

egg whites, egg, salt, black pepper, sliced mushrooms, chopped red bell pepper, diced peeled baking potato, cooked, classic pesto

marinated artichoke hearts, butter, fresh mushrooms sliced, chopped scallions, eggs, garlic salt, white wine, grated parmesan cheese

sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, eggs, milk, pepper, shredded cheddar cheese, divided, real bacon bits

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

sun-dried tomatoes, water, linguine, uncooked and broken in half, fresh shiitake mushrooms, thinly sliced, chopped shallots, olive oil, commercial pesto sauce, canned, drained roasted red peppers , cut into thin strips, chopped fresh parsley