3371 mushroom buttons Recipes
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olive oil, spanish onion, chopped, garlic, chopped and7 Moreolive oil, spanish onion, chopped, garlic, chopped, red wine, portabella mushroom caps, chopped, mushroom, button chopped, dried porcini mushrooms, reconstituted and chopped, fresh rosemary leaf, chopped, heavy cream, kosher salt , as needed35 min, 10 ingredients
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all-purpose flour (about 1 cup), salt, low-fat milk, eggs and16 Moreall-purpose flour (about 1 cup), salt, low-fat milk, eggs, water, dried porcini mushrooms (about 3/8 oz), boiling water, canola oil, chopped onion, garlic cloves, minced, sliced cremini mushrooms (about 14 oz), button mushrooms, halved, all-purpose flour, paprika, red wine, organic vegetable broth, chopped fresh flat-leaf parsley, divided, balsamic vinegar, salt, freshly ground black pepper20 ingredients
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vegetable oil, boneless skinless chicken thighs and10 Morevegetable oil, boneless skinless chicken thighs, white button mushrooms or 3 cups brown button mushrooms, sliced, onion, chopped, garlic cloves, finely chopped, dried thyme, salt, black pepper, flour, milk, dijon mustard, green onions, sliced37 min, 12 ingredients
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button mushrooms, shiitake mushrooms (dried ) and12 Morebutton mushrooms, shiitake mushrooms (dried ), cremini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrot (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )2 hour 20 min, 14 ingredients
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quartered shiitake mushrooms (about 8 oz) and20 Morequartered shiitake mushrooms (about 8 oz), quartered cremini mushrooms (about 8 oz), button mushrooms, quartered, olive oil, divided, sliced leek (about 2 medium), chopped fennel bulb (about 1 small bulb), thick) slices carrot, salt, divided, mushroom stock, low-sodium soy sauce, minced fresh or 1/4 tsp dried tarragon, chopped fresh or 1/4 tsp dried thyme, chopped fresh or 1/4 tsp dried sage, honey, black pepper, chopped tomatoes, undrained, cornstarch, water, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced21 ingredients
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portabella mushrooms, shiitake mushrooms, button mushrooms and12 Moreportabella mushrooms, shiitake mushrooms, button mushrooms, butter, all-purpose flour, chopped garlic, diced yellow onions, chopped fresh thyme, bay leaves, cayenne pepper, black pepper, salt, cooking sherry, qts. beef stock, heavy cream50 min, 15 ingredients
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dried porcini mushrooms, soaked in, water, olive oil and8 Moredried porcini mushrooms, soaked in, water, olive oil, celery ribs, sliced, onion, chopped, carrot, chopped, cremini mushrooms or 1 lb button mushroom, sliced, barley, salt and pepper, fresh parsley, leaves chopped, thyme1 hour 25 min, 11 ingredients
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wild mushroom bisque, dried porcini mushrooms and11 Morewild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste30 min, 13 ingredients
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Mushroom, Artichoke, and Basil Egg-White Omeletsliced cremini mushrooms or 1/2 cup button mushroom and14 Moresliced cremini mushrooms or 1/2 cup button mushroom, drained coarsely chopped artichoke heart, roasted garlic (or more ) or 1/8 tsp garlic salt (or more), sea salt, crushed red pepper flakes, olive oil, drained coarsely chopped artichoke heart, egg whites (or 1 whole egg and 2 egg white), nonstick cooking spray or olive oil, coarsely chopped fresh basil (we don tsp like basil, personal preference, we like parsely-chive mixture), shredded italian cheese blend, chopped sweet red pepper, cracked black pepper, mixed baby greens, salad with, vinaigrette (optional)12 min, 15 ingredients
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Nuts and Cream Stuffed Mushroomsmushroom, button, pecans, finely chopped and7 Moremushroom, button, pecans, finely chopped, parsley, fresh chopped, thyme, fresh chopped (less if dry ), salt, pepper, cream cheese, soft, garlic, minced, heavy cream35 min, 9 ingredients
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Wild Mushroom Saladshiitake mushrooms, crimini mushrooms, button mushrooms and16 Moreshiitake mushrooms, crimini mushrooms, button mushrooms, morel mushrooms, portobello mushrooms, bay leaves, white peppercorns, salt, water, clarified butter, shallots, diced, garlic, minced, yellow curry powder, fresh basil , thyme, rosemary and parsley, chopped, red bell pepper, diced, spanish olive oil, white truffle oil (or hazelnut oil), rice vinegar, salt and pepper2 hour , 19 ingredients
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Oyster Mushroom Risottoextra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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Mushroom Barley Soupbutton mushrooms, shitake mushrooms (dried ) and12 Morebutton mushrooms, shitake mushrooms (dried ), crimini mushrooms (dried ), porcini mushrooms (dried ), boiling water, thyme (fresh ), bay leaf, barley, vegetable stock (beef stock may be used also), red wine, carrots (finely diced ), celery (finely diced ), garlic (minced ), onion (finely diced )2 hour , 14 ingredients
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Oriental Mushroom And tofuportabella mushrooms, shiitake mushrooms, button mushrooms and13 Moreportabella mushrooms, shiitake mushrooms, button mushrooms, onion, sliced in rings, olive oil, garlic, dried dill weed, salt, black pepper, soft tofu, drained, low-fat sour cream, all-purpose flour, orange rind, grated, linguine, skim milk, yellow bell pepper, sliced1 hour , 16 ingredients
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Red Lobster Wild Mushroom Soupportabella mushrooms, shiitake mushrooms, button mushrooms and13 Moreportabella mushrooms, shiitake mushrooms, button mushrooms, butter, all-purpose flour, chopped garlic, diced tomato, diced yellow onion, chopped fresh thyme, bay leaves, cayenne pepper, black pepper, salt, cooking sherry, beef stock, heavy cream1 hour 20 min, 16 ingredients
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Mushroom And Carrot Chicken Soupbutton mushroom, thinly sliced and6 Morebutton mushroom, thinly sliced, oyster mushroom, thinly sliced, dried wild mushrooms, butter, chicken stock, carrots , julienned (cut into thin long strips), eggs, beaten1 hour 20 min, 7 ingredients
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