Directions:
- Chunck chop your fresh button mushrooms.
- In a food processor place your dried mushrooms and pulse until you acquire a small chop look - make sure to sweep up all the powder that has come up the sides of the processor - place in a bowl cover with 2 cups boiling water allow 30 minutes for mushrooms to resorb water. Cover bowl with plastic wrap and place a small plate on top to push down the mushrooms.
- In a medium pot add 1 tbsp extra virgin olive oil - come to medium high heat - add onions, garlic, celery, carrot and sweat for 5 to 10 mins. add button mushrooms and brown slightly.
- Add your soaking mushrooms, water and all. Add barley cover with vegetable stock, add bayleaf and thyme. Cover and cook over low heat for 1 hr. Check for fluid levels - if it appears you need more fluids add a cup of water. Season with salt and pepper to your taste (I use kosher salt and 1 tsp fresh ground pepper).
- Stir occassionally and add wine cook for 10 mins after adding wine. Serve with a nice side salad - thick slice of bread and a glass of the red wine.....Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1668.86 Kcal (6987 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Sodium | 49593.16mg | 2066% | |
| Potassium | 576.39mg | 12% | |
| Total Carbs | 301.7g | 101% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 12.43g | 50% | |
| Protein | 26.17g | 52% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 32.3mg | 179% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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