Nuts and Cream Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb mushroom, button
1 cup pecans, finely chopped
3 tbsp parsley, fresh chopped
1/4 tsp thyme, fresh chopped (less if dry )
salt
pepper
4 oz cups cream cheese, soft
1 tsp garlic, minced
1/2 cup heavy cream

Directions:

Preheat oven to 350.
Rinse and dry mushrooms. Remove stems. Chop stems to make 1 cup.
Arrange caps on silpat lined sheet pan.
Mix chopped stems, pecans, parsley, thyme, salt, pepper, cream cheese and garlic.
Spoon into mushroom caps.
Pour cream over the filled caps.
Bake 20-25 mintes basting with cream once or twice.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.86 Kcal (2495 kJ)
Calories from fat	531 Kcal
		% Daily Value*
Total Fat	59g	91%
Cholesterol	51.74mg	17%
Sodium	104.71mg	4%
Potassium	680.81mg	14%
Total Carbs	13.71g	5%
Sugars	5.52g	22%
Dietary Fiber	6.58g	26%
Protein	11.45g	23%
Vitamin C	7mg	12%
Iron	3.2mg	18%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	271.48 Kcal (1137 kJ)
Calories from fat	241.93 Kcal
		% Daily Value*
Total Fat	26.88g	91%
Cholesterol	23.57mg	17%
Sodium	47.71mg	4%
Potassium	310.18mg	14%
Total Carbs	6.25g	5%
Sugars	2.52g	22%
Dietary Fiber	3g	26%
Protein	5.22g	23%
Vitamin C	3.2mg	12%
Iron	1.4mg	18%
Calcium	41mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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