Directions:
- Place oil in hot pan. Saute onion and garlic until translucent.
- Deglaze with wine.
- Add mushrooms and cook until soft.
- Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.14 Kcal (3417 kJ) | ||
| Calories from fat | 315.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 34.46mg | 1% | |
| Potassium | 818.03mg | 17% | |
| Total Carbs | 83.62g | 28% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 54% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 14% | |
| Sodium | 10.02mg | 1% | |
| Potassium | 237.97mg | 17% | |
| Total Carbs | 24.33g | 28% | |
| Sugars | 2.18g | 30% | |
| Dietary Fiber | 3.03g | 42% | |
| Protein | 10.3g | 71% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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