Directions:
- Beef stock: Place 2 quarts water and 2 tablespoons beef-stock base in a saucepot and simmer until beef-stock base has dissolved. Remove stock from the heat and allow it to cool until it is refrigerator temperature.
- Wash all mushrooms in lukewarm water in a deep bowl. Mix the mushrooms well to loosen the dirt. Remove them from the water by hand, leaving the dirt behind.
- Remove the stems from the shiitake mushrooms, and then slice all of the mushrooms ?- inch thick. Keep the button mushrooms separate from the others.
- For soup :.
- Heat a 6-8 quart saucepot over moderately high heat. Pour in the melted butter. Add button mushrooms and diced yellow onions to hot butter and cook until mushrooms are soft.
- Add the remaining mushrooms and garlic and saute for about 5 minutes, stirring constantly.
- Add the sherry and cook for an additional 3 minutes.
- Reduce the heat and add the flour. Using a cooking spoon, mix well and cook for 2 minutes or until butter and flour (roux) start cooking away from the sides of the saucepot.
- Add half of the cold beef stock and stir until liquid thickens.
- Add the remainder of the stock and spices and simmer for 10 minutes.
- Add the cream and allow soup to simmer for an additional 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 12% | |
| Sodium | 255.47mg | 11% | |
| Potassium | 310.72mg | 7% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.78 Kcal (409 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 19% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 12% | |
| Sodium | 155.88mg | 11% | |
| Potassium | 189.59mg | 7% | |
| Total Carbs | 4.86g | 3% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 2.21g | 7% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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