30036 multi free sourdough waffles Recipes

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), proofed sourdough batter (see above), all-purpose flour, eggs (separated ), milk (more as needed), melted butter, sugar, salt, baking soda, baking powder

water, eggs, ricotta cheese, honey, vegetable oil, cider vinegar, gluten-free sourdough starter, rice flour, potato starch, tapioca flour, dry milk flour, xanthan gum, salt

sourdough starter, buttermilk, divided, sugar, white flour, whole wheat pastry flour, eggs , egg and white separated, yellow cornmeal, butter, melted, baking soda, salt, vanilla, cinnamon (optional)

sourdough starter , freshly fed, whole wheat flour, old-fashioned oatmeal, pumpkin pie spice (i used baking spice blend mix), salt, baking soda, brown sugar, pumpkin or 1 cup butternut squash puree, egg, lightly beaten, butter, melted, milk , as needed, chopped pecans or 1/4 cup walnuts

sourdough starter, water, warm (90 degrees ), flour, egg, cooking oil (for pancakes, use 4 tsp for waffles), instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

sourdough starter, warm water, powdered milk, salt, sugar, butter, melted, eggs, flour, vanilla extract

sourdough starter, all-purpose flour or 2 cups whole wheat pastry flour, baking powder, baking soda, sugar, cinnamon, nutmeg, eggs , seperated, ripe banana, mashed, banana extract, butter, melted, milk, pecans, chopped

sourdough starter, water, vegetable oil, honey, flour, light buckwheat flour, baking powder

sourdough french bread (about 7 1/2 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, divided, chopped green chiles, drained and divided, fat-free milk, dried thyme, dried rubbed sage, salt, coarsely ground black pepper, pumpkin, eggs, shelled pumpkin seeds (optional)

brown rice flour, tapioca starch, potato starch, white sugar, baking powder (gluten-free), baking soda, salt, guar gum, eggs (i use extra large), canola oil, almond milk (minus 1 tbsp), lemon juice, water

multi-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided

multi-grain hot cereal, boiling water, cold water, honey, butter, yeast, flour, whole wheat flour, flax seed, salted sunflower seeds, chopped pecans, salt, vegetable oil

gluten free sorghum flour, gluten free buckwheat flour, potato starch, brown sugar, xanthan gum, brown rice sourdough starter, warm water, buttermilk, powder, ground flax seed, sea salt, eggs, separated (room temperature ), coconut oil, melted and cooled, vanilla extract, honey, baking soda

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

day 1, earth balance, melted, soymilk, sourdough starter, salt, brown sugar, all purpose flour, day two, baking soda, ener-g egg replacer mixed with 4 tbsp water, strawberries, vanilla coconut milk ice cream, thawed

sourdough starter room temp, sugar, egg, oil, salt, baking soda, warm water

sourdough bread, cut into 1/2-inch cubes (about 12 cups), butter, vertically sliced red onion, sliced celery, chopped 33%-less-sodium ham (about 10 oz), diced peeled braeburn apple, dried thyme, poultry seasoning, freshly ground black pepper, salt, fat-free , less-sodium chicken broth