75412 muffin bread without yeast Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Multi - Grain English Muffin Bread ( Abm )
    warm water (between 75 and 85 degrees ), sugar and
    6 More
    warm water (between 75 and 85 degrees ), sugar, all-purpose flour (you might need 1/4 cup more), whole wheat flour, quick-cooking oats, salt, bread machine yeast (1/4 oz package ), cornmeal, divided
    32 min, 8 ingredients
  • Rhubarb Bread Pudding
    bread without crusts, toasted and cubed, milk and
    7 More
    bread without crusts, toasted and cubed, milk, butter or margarine, eggs, splenda no calorie sweetener, granulated, ground cinnamon, salt, diced rhubarb, chopped walnuts
    1 hour 5 min, 9 ingredients
  • Fresh Rhubarb Bread Pudding
    bread without crusts, toasted and cubed, milk and
    7 More
    bread without crusts, toasted and cubed, milk, butter or margarine, eggs, white sugar, ground cinnamon, salt, diced rhubarb, chopped walnuts
    1 hour 5 min, 9 ingredients
  • Bread Pudding With Corn
    corn oil and
    11 More
    corn oil, scallion , sliced using only half of the green parts, corn kernels, fresh recommended can use frozen, paprika or 1/2 tsp red chili pepper, plus extra, paprika or red chili pepper, to sprinkle on top, chopped fresh parsley , can use cilantro, chopped dill , can use basil, eggs, milk, cubed bread, without crusts, sharp cheddar cheese, grated, half-and-half or 1/2 cup milk
    1 hour 15 min, 12 ingredients
  • Bread and Butter Pudding
    day-old white bread, without crusts, butter and
    5 More
    day-old white bread, without crusts, butter, currants or 150 ml raisins, eggs, sugar, salt, milk
    50 min, 7 ingredients
  • Bread Machine Whole Spelt Bread
    water , lukewarm, butter, cut into 4-6 bits and
    9 More
    water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping
    3 hour 5 min, 11 ingredients
  • Cheesy & Seedy Jalapeno Bread (Abm)
    bread machine yeast or 2 1/2 tsp fast rising yeast and
    12 More
    bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded
    3 hour 10 min, 13 ingredients
  • Easy Rye Bread
    bread flour (approx . 2 cups, 1.85 cups exactly) and
    10 More
    bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)
    6 hour , 11 ingredients
  • Yeast Rolls (Bread Machine)
    skim milk, warm (70-80 f), butter, softened, sugar, eggs and
    3 More
    skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)
    7 ingredients
  • Bread Machine Yeast Coffee Cake (Abm)
    sugar, salt, bread flour, active dry yeast, egg yolk, milk and
    9 More
    sugar, salt, bread flour, active dry yeast, egg yolk, milk, butter, butter, melted, cinnamon, sugar, chopped pecans or 1/2 cup chopped walnuts, powdered sugar (optional), milk (optional), butter, softened (optional), vanilla (optional)
    2 hour 25 min, 15 ingredients
  • Easy Garlic, Basil and Parmesan Bread for Bread Machine
    bread mix for the bread machine, yeast, garlic, crushed and
    2 More
    bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced
    2 hour 5 min, 5 ingredients
  • Bread Machine Pumpernickel Bread
    warm water, vegetable oil, molasses, cocoa and
    7 More
    warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast
    3 hour 55 min, 11 ingredients
  • Bread Machine French Bread Italian Style
    water, sugar, salt, bread flour, parmesan cheese and
    3 More
    water, sugar, salt, bread flour, parmesan cheese, dried basil, dried oregano, bread machine yeast
    13 min, 8 ingredients
  • Oatmeal Muffin Bread (Bread Machine) Oatmeal Muffin Bread (Bread Machine)
    water, skim milk powder, salt, brown sugar, vegetable oil and
    5 More
    water, skim milk powder, salt, brown sugar, vegetable oil, whole wheat flour, all-purpose flour or 1 3/4 cups bread flour, quick-cooking oats, bread machine yeast or 1 1/2 tsp instant yeast, pitted dates
    3 hour , 10 ingredients
  • English Muffin Bread English Muffin Bread
    yeast, warm water, sugar, salt, milk, scalded and cooled and
    4 More
    yeast, warm water, sugar, salt, milk, scalded and cooled, baking soda, warm water, raisins (optional), flour
    9 ingredients
  • Leahs Savory Bread Leahs Savory Bread
    bread flour, yeast (or 1-1/2 tsp of - fast activating) and
    10 More
    bread flour, yeast (or 1-1/2 tsp of - fast activating), minced fresh garlic cloves, fresh rosemary minced, olive oil, warm water, sage, fresh cracked pepper, shakes of crushed red pepper (optional), honey, salt, sesame and/or poppy seeds for top of bread (optional)
    2 hour , 12 ingredients
  • Bread Machine Honey Wheat Bread Bread Machine Honey Wheat Bread
    water, honey, margarine or 2 tbsp butter, softened, salt and
    5 More
    water, honey, margarine or 2 tbsp butter, softened, salt, whole wheat flour, bread machine flour, active dry yeast , or, bread machine yeast , or, fast-rising active dry yeast
    3 hour 5 min, 9 ingredients




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