206293 mrs doc egg custard Recipes
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Mrs. Doc's Egg Custard Pieeggs, beaten, sugar, all-purpose flour, cornstarch and5 Moreeggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg9 ingredients
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Egg Custard Pieeggs beaten, milk, sugar, flour, ground nutmeg, cinnamon and1 Moreeggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust7 ingredients
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Egg Custard Pieeggs, slightly beaten, sugar, butter, melted and4 Moreeggs, slightly beaten, sugar, butter, melted, vanilla extract, milk, sprinkle of nutmeg, unbaked 9-inch pastry shell7 ingredients
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Egg Custard Pieeggs , slighty beaten, sugar, butter or margarine, melted and3 Moreeggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell6 ingredients
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Egg Custard Meringue Pieeggs, separated, sugar, all-purpose flour and8 Moreeggs, separated, sugar, all-purpose flour, butter or margarine, melted, milk, vanilla extract, ground nutmeg, unbaked (9-inch) pastry shell, cream of tartar, sugar, vanilla extract11 ingredients
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Peach Egg Custard Pieeggs, sugar (use less if peaches are very ripe), flour and4 Moreeggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie1 hour 15 min, 7 ingredients
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