72 mozzarella tomato stuffed breast Recipes

boneless skinless chicken breasts, asparagus spears (very chopped !), red pepper, mushrooms (your preference), grape tomatoes, olive oil, sea salt , to taste, pepper , to taste, garlic powder, part-skim mozzarella cheese

chopped fresh mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, oil packed sun dried tomatoe, finely chopped, egg, beaten, garlic clove, minced, pesto sauce (purchased refrigerated), coarse salt, divided, boneless skinless chicken breast halves, pounded to 3/8-inch thickness, olive oil, pepper

whole chicken breasts , halves with rib attached is best, uncle ben s ready rice , butter and garlic flavor, roma tomatoes, diced, mozzarella cheese, shredded, olive oil, lemon juice (optional)

boneless skinless chicken breasts, bacon, cooked, sun-dried tomatoes , in oil, garlic cloves, minced, spinach, cooked and drained, mozzarella cheese, flour, dried basil, dried oregano, vegetable oil

boneless skinless chicken breast halves, pounded to 1/4 inch thickness (about 1 lb), ground black pepper, divided, salt, cooked brown rice (cooked in chicken broth), minced tomato, shredded mozzarella cheese, toasted rice bran (optional), chopped fresh basil, vegetable oil cooking spray

fresh garlic clove (minced ), red onion (peeled and minced ), tomato (minced ), bell pepper (seeded and minced ), fresh basil, chopped, fresh oregano, chopped, coarse sea salt, coarse black pepper, worcestershire sauce, ground turkey breast or 1 lb lean ground beef, egg, salted butter, vidalia onions (peeled and thinly sliced ), mozzarella cheese

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, sun-dried tomato packed in oil, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), butter, olive oil, chicken broth, sun-dried tomato packed in oil, chopped, chopped shallots, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, oil-packed sun-dried tomatoes, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), salt, pepper, butter, olive oil, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, chopped shallot, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

salami, sliced & finely chopped, mozzarella cheese, grated, kalamata olive, pitted & finely chopped, tuscan seasoning, crushed tomatoes, chargrilled capsicums, drained and chopped, green spring onions, thinly sliced, chicken breast fillets, parmesan cheese, finely grated

bell peppers, ground turkey breast, brown rice , cooked al dente, mozzarella cheese , in a ball form, tomatoes

jumbo pasta shells, butter, boneless skinless chicken breast halves, cubed, onion, chopped, dry breadcrumbs, egg, light ricotta cheese, shredded part-skim mozzarella cheese, shredded fat-free cheddar cheese, dried oregano, dried basil, dried parsley, salt, pepper, tomato sauce, sliced mushrooms, parmesan cheese (optional)

boneless skinless chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced

chicken breasts, boneless skinless (pocket cut for the stuffing), fresh mozzarella cheese (if you don tsp want to use fresh mozzarella, you could use provolone or even swiss), italian dressing (1 cup to marinade, 1/2 cup to brush on during grilling), salt, pepper, fresh breadcrumbs (i used day old baguettes, rough chopped in the food processor, don tsp grind them too fine), tomatoes, cut in half (grape tomatoes are a good substitution), onion, diced fine, garlic, minced, scallions, green and white, fine diced, parmesan cheese, grated, fresh parsley, minced, fresh basil, minced, fresh rosemary, minced, olive oil, salt, pepper

mozzarella cheese, shredded, parmesan cheese, grated, smoked gouda cheese, chopped, fontina cheese, shredded, sun-dried tomato, chopped, ground black pepper, green onion, chopped, garlic, minced, fresh parsley, chopped, egg, heavy cream, boneless skinless chicken breasts (6-8 oz each), extra virgin olive oil, garlic, chopped, kalamata olive, chopped, pimento stuffed olive, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, leaves sweet basil, chopped, pasta (your choice )

boiling water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped onion, dried oregano, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, shredded part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, water

boneless chicken breasts, roasted red peppers , cut into strips, fresh mozzarella cheese, sun-dried tomatoes, olive oil, salt, pepper, fresh garlic clove, minced, italian style breadcrumbs, parmesan cheese, eggs, milk

boneless skinless chicken breasts , flattened to about 1/8-inch, butter, melted, feta cheese or 2 cups mozzarella cheese, mixed, sun-dried tomatoes packed in oil (drained and chopped ), white wine, baby spinach (fresh )

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped