Directions:
- CHEESE FILLING: MIX all cheese filling ingredients in a mixing bowl until well-blended.
- Divide into 4 portions; refrigerate until ready to use.
- PREPARATION FOR CHICKEN: PLACE chicken on a cutting board and split to open.
- Spread cheese filling evenly on both sides.
- FOLD one side over to the other and repeat with other breasts.
- PLACE chicken in baking pan coated with cooking spray.
- Bake at 450ºF for 20 minutes or until juices run clear.
- SIENA SAUCE: HEAT olive oil in a small sauce pot; add garlic and sauté for one minute (do not brown).
- Add bell peppers and sauté until al dente.
- Add olives and capers and stir.
- Add red wine and bring to a boil.
- Add remaining ingredients except basil.
- BRING to a boil, reduce to low heat and simmer for approximately 30 minutes.
- Add basil to sauce and stir well; remove Siena sauce from heat.
- PLACE one chicken breast and drained, cooked pasta on each plate.
- Evenly distribute Siena sauce over chicken and pasta.
- Garnish with chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.56 Kcal (2979 kJ) | ||
| Calories from fat | 306.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 164.17mg | 55% | |
| Sodium | 1697.36mg | 71% | |
| Potassium | 1494.6mg | 32% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 18.47g | 74% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 37.31g | 75% | |
| Vitamin C | 92.3mg | 154% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27mg | 150% | |
| Calcium | 506.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 107.8 Kcal (451 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 52% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 55% | |
| Sodium | 257.15mg | 71% | |
| Potassium | 226.43mg | 32% | |
| Total Carbs | 9.3g | 20% | |
| Sugars | 2.8g | 74% | |
| Dietary Fiber | 1.06g | 28% | |
| Protein | 5.65g | 75% | |
| Vitamin C | 14mg | 154% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.1mg | 150% | |
| Calcium | 76.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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