153 mozzarella bites Recipes
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olive oil, for frying and16 Moreolive oil, for frying, ball fresh mozzarella , buy a piece wrapped, not packed in water, fresh smoked mozzarella , found in the specialty cheese case, all purpose flour, eggs, milk , eyeball it, italian style bread crumbs, grated parmesan or romano, chopped fresh flat-leaf parsley, stems or large sprigs each fresh parsley , sage, thyme, fine salt, extra-virgin olive oil, garlic, chopped, crushed red pepper flakes , moderate to hot heat level, eyeball the amount, crushed tomatoes, coarse salt, bamboo skewers , 6-inch, or party picks, for dipping30 min, 17 ingredients
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flour , for work surface and5 Moreflour , for work surface, sheet frozen puff pastry, thawed (from a 17.3 oz box), parmigiano-reggiano cheese, shredded, plum tomato, thinly sliced (about 8-9 slices), salted fresh mozzarella cheese, very thinly sliced (8-9 slices), fresh basil, chopped20 min, 6 ingredients
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mozzarella cheese, shredded, pepperoni, chopped and12 Moremozzarella cheese, shredded, pepperoni, chopped, pizza sauce (can use canned sauce), refrigerated biscuits (10 each package.), milk, grated parmesan cheese, tomato sauce, tomatoes, undrained and chopped, chopped onion, basil, crushed, sugar, oregano, garlic, crushed, pepper30 min, 14 ingredients
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Bite-sized Tomato Mozzarella Bitesfreshly grated parmesan cheese and6 Morefreshly grated parmesan cheese, freshly grated parmesan cheese, all-purpose flour for dusting, chopped fresh basil, fresh mozzarella, very thinly sliced (8 or 9 slices), salt and freshly ground black pepper, sheet frozen puff pastry (from a 17 1/2-oz package), thawed7 ingredients
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Pancetta Mozzarella Bitespancetta , sliced as thin as proscuitto and1 Morepancetta , sliced as thin as proscuitto, fresh mozzarella or 8 oz boccancini (mozzarella balls in water)10 min, 2 ingredients
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Marinated Mozzarella Bitesolive oil, red pepper flakes, garlic, minced and3 Moreolive oil, red pepper flakes, garlic, minced, grindings of freshly ground pepper, salt, mozzarella, cut into 1 1/2 inch cubes5 min, 6 ingredients
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Bite-Size Antipast-Salad (Rachael Ray)balsamic vinegar, extra-virgin olive oil, salt and pepper and12 Morebalsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers15 min, 15 ingredients
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Mozzarella S'moressun-dried tomato halves and4 Moresun-dried tomato halves, extra-virgin olive oil , if needed, ball of fresh mozzarella (8 to10 oz), cut into 16 pieces (cut the cheese into 4 thick slices, then cut each slice into quarters ), or 16 bocconcini (bite-sized mozzarella balls), fresh basil leaves, garlic rubbed grilled bread slices or 32 crackers5 ingredients
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Bite-Size Calzonesitalian sausage, casings removed, chopped red bell pepper and6 Moreitalian sausage, casings removed, chopped red bell pepper, chopped fresh flat leaf parsley, marinara sauce, frozen puff pastry, thawed for 30 minutes, shredded italian cheese blend or 1/2 cup mozzarella cheese, olive oil, marinara sauce, warmed1 hour , 8 ingredients
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