Directions:
- Preheat oven to 400F. Line a baking sheet with parchment paper; set aside.
- On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Bake rounds for 5 minutes. Remove from oven.
- Sprinkle each with about 1/2 teaspoon Parmesan, then top with a tomato slice and season with salt and pepper to taste. Lay a slice of mozzarella on top of each tomato. Bake for 12 to 14 minutes or until puffed and golden. Sprinkle each tart with basil and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.04 Kcal (1729 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 863.94mg | 36% | |
| Potassium | 151.65mg | 3% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 33.59g | 67% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 919.3mg | 92% | |
| Amount Per 100 g | |||
| Calories | 280.03 Kcal (1172 kJ) | ||
| Calories from fat | 122.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 31% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 7% | |
| Sodium | 585.73mg | 36% | |
| Potassium | 102.81mg | 3% | |
| Total Carbs | 17.01g | 8% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 22.78g | 67% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 623.2mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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