Directions:
- Using a melon baller, scoop out 18 balls of mozzarella, or use the prepared balls.
- Wrap a slice of pancetta around each ball of mozzarella, secure with a wooden toothpick, and set on a broiler pan. Continue until you have used all the pancetta and cheese.
- Broil on a rack 4 to 6 inches from the heat until the pancetta begins to crisp on one side, about 5 minutes.
- Turn them over and broil on the other side until the pancetta is somewhat crisp ad the cheese has begun to melt, another 3 to 4 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.5 Kcal (856 kJ) | ||
| Calories from fat | 120.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 13% | |
| Sodium | 994.85mg | 41% | |
| Potassium | 166.07mg | 4% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 19.66g | 39% | |
| Calcium | 405.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 151.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 21% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 13% | |
| Sodium | 1246.68mg | 41% | |
| Potassium | 208.11mg | 4% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 24.63g | 39% | |
| Calcium | 507.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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