75304 moroccan smokey paprika carrot Recipes

  • Moroccan Couscous and Smokey-Paprika Honey Roasted Carrot Salad
    carrot (cut on the diagonal in 1/2' pieces) and
    15 More
    carrot (cut on the diagonal in 1/2 pieces), extra virgin olive oil, honey, cinnamon, sweet smokey paprika, feta cheese (crumbled ) or 1 (4 oz) package goat cheese (crumbled), medjool dates (seeds removed and quartered on the long axis), garbanzo beans (drained ), couscous, vegetable stock, lemon (reserved for juice), white sesame seeds, black sesame seed, fresh cilantro leaves (chopped ), sea salt, black pepper
    35 min, 16 ingredients
  • Moroccan-Spiced Baby Carrots
    olive oil , extra-virgin, baby carrots, peeled and
    6 More
    olive oil , extra-virgin, baby carrots, peeled, lemon, cut into 8 wedges, cumin, ground, cinnamon, ground, kosher salt, red pepper, ground, cilantro, fresh, chopped
    15 min, 8 ingredients
  • Moroccan Chicken and Carrots
    chicken thighs, olive oil, divided, ground cumin and
    6 More
    chicken thighs, olive oil, divided, ground cumin, coriander, cinnamon, kosher salt, divided, rainbow * or regular carrots, peeled and cut into thirds diagonally, golden raisins, marcona almonds or other whole blanched and toasted almonds
    9 ingredients
  • Roasted Orange-Paprika Carrots
    carrots (mixed colors if available) and
    7 More
    carrots (mixed colors if available), extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, freshly squeezed orange juice, unsalted butter, lemon juice
    40 min, 8 ingredients
  • Moroccan Chickpeas With Carrot and Dates
    sliced almonds, olive oil and
    16 More
    sliced almonds, olive oil, brown onions, halved, thinly sliced, garlic cloves, thinly sliced, carrots, cut into short sticks, ground cumin, ground ginger, ground turmeric, chicken stock, diced tomatoes, chickpeas, dried pitted dates, baby spinach leaves, honey, lemon juice or 1/2 tsp citric acid, fresh coriander sprig, to serve, ground cinnamon, to serve, couscous, to serve
    35 min, 18 ingredients
  • Moroccan Carrot Slaw
    moroccan carrot slaw, olive oil, garlic, lemon juice and
    5 More
    moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants
    9 ingredients
  • Moroccan Roasted Carrot and Chickpea Quinoa Salad
    carrots (peeled and slices 1/4 inch thick ), olive oil and
    13 More
    carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper
    1 hour 15 min, 15 ingredients
  • Moroccan Spicy Carrot Salad
    carrots, peeled and sliced into thin rounds, water and
    8 More
    carrots, peeled and sliced into thin rounds, water, garlic, minced, olive oil, sweet paprika, cayenne pepper , or to taste, salt and ground black pepper to taste, wine vinegar, ground cumin, cilantro leaves
    35 min, 10 ingredients
  • Moroccan Raw Carrot Salad
    carrots, coarsely grated (about 4 cups) and
    8 More
    carrots, coarsely grated (about 4 cups), vegetable oil or extra-virgin olive oil, fresh lemon juice, chopped fresh cilantro or parsley, garlic, mashed or minced, ground cumin or 1/2 tsp and 1/4 tsp ground cinnamon, sweet paprika, salt, harissa (northwest african chili paste), 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne (optional)
    9 ingredients
  • Moroccan Carrot Dip
    carrots, peeled and chopped into large pieces and
    13 More
    carrots, peeled and chopped into large pieces, garlic, peeled and left whole, ground cumin, paprika, ground ginger, ground cinnamon, cayenne pepper, sea salt , to taste, honey, fresh lemon juice, virgin olive oil, seeded green olives (left whole or chopped , your preference), fresh cilantro leaves, flat bread or 4 -6 pita pocket bread
    30 min, 14 ingredients
  • Moroccan Carrot Salad
    carrot, parsley, chopped, garlic cloves, crushed and
    5 More
    carrot, parsley, chopped, garlic cloves, crushed, lemon juice, vegetable oil, cumin, paprika, red pepper flakes
    15 min, 8 ingredients
  • Moroccan Carrot Salad
    carrot , cut into 2 x 1/4-inch strips and
    9 More
    carrot , cut into 2 x 1/4-inch strips, lemon juice (fresh is best ), sugar, olive oil, salt, garlic clove, minced, paprika, ground cumin, dried parsley flakes, ground cinnamon
    15 min, 10 ingredients
  • Moroccan Carrot Salad
    carrot, cut into thin sticks and
    7 More
    carrot, cut into thin sticks, garlic cloves, peeled and left whole, extra virgin olive oil, cider vinegar, ground cumin, paprika, fresh cilantro, chopped, freshly ground salt and black pepper
    30 min, 8 ingredients
  • Moroccan Carrots
    carrot, salt, cumin, paprika, white pepper, chili and
    4 More
    carrot, salt, cumin, paprika, white pepper, chili, olive oil , to taste, garlic clove, minced, lemon , juice of, cinnamon
    15 min, 10 ingredients
  • Moroccan Halibut and Carrots Moroccan Halibut and Carrots
    thick halibut fillets, generous ) ground cinnamon and
    6 More
    thick halibut fillets, generous ) ground cinnamon, generous ) cayenne pepper, butter, divided, x 1/4 x 2 1/2-inch sticks peeled carrots (cut from 2 large), fresh lemon juice, grated lemon peel, sliced fresh mint
    25 min, 8 ingredients
  • Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C Moroccan Chick Pea, Carrot, and Black Olive Salad With Cayenne/C
    shallot, finely minced (2 tsp.) and
    13 More
    shallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro
    20 min, 14 ingredients
  • Moroccan sweet potato, carrot and chickpea soup Moroccan sweet potato, carrot and chickpea soup
    olive oil, onions roughly chopped, garlic cloves crushed and
    8 More
    olive oil, onions roughly chopped, garlic cloves crushed, ground coriander, cumin, chili powder, sweet potatoes peeled, diced, carrots peeled, sliced, chicken stock, chickpeas, lemon juiced
    11 ingredients
  • Moroccan Carrot Salad/Dip Moroccan Carrot Salad/Dip
    carrots, peeled and cut into chunks and
    9 More
    carrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve
    10 min, 10 ingredients




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