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Roasted Orange-Paprika Carrots Recipe

Roasted Orange-Paprika Carrots Recipe

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Ingredients:

Serving

1 1/2 lbs carrots ( mixed colors if available)
1 tbsp extra virgin olive oil
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
1/4 tsp sweet paprika
2 tbsp freshly squeezed orange juice
1 tbsp unsalted butter
1 tbsp lemon juice

Directions:

Preheat oven to 400 degrees F.
Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
Bake 30 minutes.
Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.98 Kcal (557 kJ)
Calories from fat	59.39 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Cholesterol	7.63mg	3%
Sodium	250.55mg	10%
Potassium	569.7mg	12%
Total Carbs	18.22g	6%
Sugars	9.25g	37%
Dietary Fiber	5.19g	21%
Protein	1.85g	4%
Vitamin C	15.6mg	26%
Vitamin A	1.7mg	58%
Calcium	59mg	6%

Amount Per 100 g
Calories	70.19 Kcal (294 kJ)
Calories from fat	31.34 Kcal
		% Daily Value*
Total Fat	3.48g	10%
Cholesterol	4.03mg	3%
Sodium	132.24mg	10%
Potassium	300.68mg	12%
Total Carbs	9.62g	6%
Sugars	4.88g	37%
Dietary Fiber	2.74g	21%
Protein	0.98g	4%
Vitamin C	8.2mg	26%
Vitamin A	0.9mg	58%
Calcium	31.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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