10781 moroccan lamb cutlets couscous Recipes

lamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)

lamb cutlets, olive oil, fresh rosemary sprig, garlic, crushed, fresh ground black pepper, black olives, stoned, sun-dried tomato, drained, garlic, crushed, flat-leaf italian parsley, sugar, olive oil

lamb cutlets, olive oil, fresh sourdough breadcrumbs, lemon , zest of, grated, fresh rosemary leaf, chopped, pine nuts, roughly chopped, parmesan cheese, shredded

lamb cutlets, breadcrumbs (i prefer winter wheat bread crumbs), all-purpose flour, egg, sea salt, olive oil

greek yogurt, garlic cloves, crushed, lemon , zest and juice of, lamb cutlets, trimmed, black pepper, freshly cracked, salt

garlic clove, ground cumin, ground turmeric, ground coriander, hot paprika, lamb cutlets, trimmed, chicken stock, couscous, chopped dried apricot, currants, almonds, toasted, craisins, coarsly chopped fresh parsley, tzatziki, to serve

ground coriander, ground cumin, sweet paprika, chili powder (more or less , depending on how spicy you like it), garlic, crushed, chopped fresh parsley, olive oil, french trimmed lamb cutlets (990g), teasoon cumin seeds, toasted, prepared baba ghanoush

lamb cutlets , frenched, plum sauce, fresh rosemary, chopped

lamb cutlets , high quality, sausages, spicy sliced 1/5th inch, tomatoes (peel skin and de seed if you want, i don tsp), orange zest, onion, finely chopped, turmeric, honey, cinnamon, garlic, minced, thyme, bay leaf

lamb cutlets, pumpkin, peeled , deseeded and cut into long thin wedges, red onion, peeled and cut into wedges, potatoes, peeled and cut into chunks, garlic cloves, peeled, olive oil, chili flakes, fresh rosemary

butter, onion, finely chopped, carrot, finely sliced, lean ham , cut into thin strips, red wine vinegar, port wine, lamb stock or 20 oz chicken stock, mace blades, bay leaf, cranberries, crushed, dried thyme, lamb cutlets , about 3 oz. each, cooked bacon, fresh breadcrumbs, egg, beaten, cornflour, parsley, to garnish

greek yogurt, ground cumin, onion, peeled and roughly chopped, head garlic, sea salt, lamb cutlets, peanut oil

french-trimmed lamb cutlets, olive oil, lemons, very thinly sliced, mint leaf, loosely packed, salt and pepper, raspberry vinegar or 2 tbsp red wine vinegar, caster sugar, dijon mustard, green beans, blanched, arugula (rocket), strawberries, sliced, feta, crumbled

dried apricot, finely chopped, unsalted chicken stock, preferably homemade, fresh tarragon, minced, honey, fresh lemon juice, salt & freshly ground black pepper, hot thai curry paste, olive oil, lamb cutlets (12) or 2 lbs pork loin chops, fresh tarragon sprig (to garnish )

lamb cutlets, green peppers, onion, garlic cloves, thyme, rosemary, salt, pepper, olive oil

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally