Moroccan Lamb Cutlets Recipe

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Ingredients:

Serving

1 tsp ground coriander
2 tsp ground cumin
2 tsp sweet paprika
1/4 tsp chili powder (more or less , depending on how spicy you like it)
1 clove garlic, crushed
1 tbsp finely chopped fresh parsley
2 tbsp olive oil
24 french trimmed lamb cutlets (990g)
1 teasoon cumin seeds, toasted
1/4 cup (60g) prepared baba ghanoush

Directions:

Combine ground coriander, ground cumin, sweet paprika, chili powder, garlic, parsley and oil in a medium bowl; rub mixture all over lamb.
Cook lamb on heated oiled grill plate (or grill or BBQ) until cooked as desired.
Sprinkle lamb with cumin seeds; serve with baba ghanoush

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.32 Kcal (2141 kJ)
Calories from fat	326.76 Kcal
		% Daily Value*
Total Fat	36.31g	56%
Cholesterol	158.4mg	53%
Sodium	669.22mg	28%
Potassium	596.57mg	13%
Total Carbs	1.04g	0%
Sugars	0.12g	0%
Dietary Fiber	0.43g	2%
Protein	41.57g	83%
Vitamin C	1.6mg	3%
Iron	0.7mg	4%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	296.38 Kcal (1241 kJ)
Calories from fat	189.4 Kcal
		% Daily Value*
Total Fat	21.04g	56%
Cholesterol	91.81mg	53%
Sodium	387.91mg	28%
Potassium	345.8mg	13%
Total Carbs	0.6g	0%
Sugars	0.07g	0%
Dietary Fiber	0.25g	2%
Protein	24.1g	83%
Vitamin C	0.9mg	3%
Iron	0.4mg	4%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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