Moroccan Spiced Lamb Cutlets With Fruity Couscous Recipe

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Moroccan Spiced Lamb Cutlets With Fruity Couscous
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Ingredients:

Directions:

  1. Preheat a char-grill or BBQ on a high heat.
  2. In a bowl, combine garlic and spices. Rub spice mix on both sides of cutlets. Char-grill for 2-3 minutes on each side until cooked to your taste.
  3. FRUITY COUSCOUS. Meanwhile, in a medium saucepan bring stockto the boil. Remove from heat. Add couscous. Cover and let stand for 5minutes. Fluff up witha fork. Stir through apricots, currants, almonds, craisons and parsley.
  4. Serce cutlets with fruity couscousand a little tzatziki. Accompany with mixed salad leaves, if liked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.57 Kcal (1154 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 1.8mg 1%
Sodium 93.31mg 4%
Potassium 294.22mg 6%
Total Carbs 50.87g 17%
Sugars 12.15g 49%
Dietary Fiber 4.41g 18%
Protein 9.1g 18%
Vitamin C 2.5mg 4%
Iron 1.4mg 8%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 208.17 Kcal (872 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 7%
Cholesterol 1.36mg 1%
Sodium 70.49mg 4%
Potassium 222.26mg 6%
Total Carbs 38.43g 17%
Sugars 9.18g 49%
Dietary Fiber 3.33g 18%
Protein 6.87g 18%
Vitamin C 1.9mg 4%
Iron 1mg 8%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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