213 moroccan carrots cumin Recipes
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carrots, peeled and chopped into large pieces and13 Morecarrots, peeled and chopped into large pieces, garlic, peeled and left whole, ground cumin, paprika, ground ginger, ground cinnamon, cayenne pepper, sea salt , to taste, honey, fresh lemon juice, virgin olive oil, seeded green olives (left whole or chopped , your preference), fresh cilantro leaves, flat bread or 4 -6 pita pocket bread30 min, 14 ingredients
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carrot, orange, garlic clove, finely minced, olive oil and9 Morecarrot, orange, garlic clove, finely minced, olive oil, lemon juice, chopped cilantro or 1 tbsp flat leaf parsley, ground cumin, honey, salt, pepper, harissa or 1 pinch cayenne, kalamata olive (optional), toasted pine nuts (optional)25 min, 13 ingredients
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olive oil, chopped shallot, minced garlic, ground cumin and10 Moreolive oil, chopped shallot, minced garlic, ground cumin, ground cayenne pepper, ground cinnamon, honey, fresh orange juice, fresh lemon juice, chopped fresh cilantro, carrots, peeled, preferably with greens on (or baby carrots), mache lettuce or other spring greens, pitted picholine olives, crumbled feta cheese (2 oz)26 min, 14 ingredients
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olive oil, brown sugar, ground cinnamon (yes, it says 1/3) and7 Moreolive oil, brown sugar, ground cinnamon (yes, it says 1/3), ground cumin, cayenne, carrots, peeled and julienned (about 1/2 lb.), orange juice, dried currants , soaked in hot water, fresh ground black pepper , to taste, parsley, chopped (to garnish )25 min, 10 ingredients
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Moroccan Carrot Salad/Dipcarrots, peeled and cut into chunks and9 Morecarrots, peeled and cut into chunks, garlic cloves, crushed, olive oil, red wine vinegar, paprika, chili powder, cumin, coriander, fresh coriander, to serve, mint sprig, to serve10 min, 10 ingredients
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