392 monterey jack mozzarella Recipes

whole wheat pita bread, shredded reduced fat monterey jack or mozzarella cheese, cooked deli chicken , cut into strips, diced fresh pineapple or canned pineapple tidbits in its own juice, drained, pizza or pasta sauce, chopped green onion, chopped parsley, for garnish (optional)

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

buttermilk biscuits (10 ct), pepperoni slices (2 per biscuit), cheese (colby or monterey jack or mozzarella, grated taste better ), egg, beaten, parmesan cheese, garlic powder, pizza sauce

sourdough loaf, italian salad dressing , the v and o kind not the creamy kind, fresh spinach leaves, stems removed , can sub baby spinach if preferred, shredded mozzarella cheese, shredded swiss cheese (can sub provolone or colby-monterey jack cheese, if preferred), red onion, thinly sliced, deli turkey , thin slices, tomato, thinly sliced, cucumber, peeled and thinly sliced

salsa verde, sour cream, old el paso taco shells, shredded deli rotisserie chicken, shredded monterey jack or mozzarella cheese

eggs, salt, pepper, grated cheese (optional; try cheddar , monterey jack, or mozzarella), unsalted butter, salsa, flour or corn tortillas (optional)

shredded cheddar , monterey jack and/or mozzarella cheese, cucumber, chopped, tomato, seeded and chopped, green onion, thinly sliced, chopped green pepper, chopped sweet red pepper, sour cream, mayonnaise, lemon juice, lime juice, garlic clove, minced, dijon mustard, dried basil, dried marjoram, paprika, sugar, lettuce , optional

whole wheat macaroni, milk, pre-shredded mozzarella cheese, monterey jack pepper cheese, cubed, diced tomatoes with basil oregano and garlic, pepper

red bell peppers , halved lengthwise, butter, scallions , including the firm greens, thinly sliced, kernels from 5 ears of corn, tomatoes, peeled, seeded, and diced, fresh mozzarella cheese, 4 to 5 oz, finely diced , or 1 cup grated cheddar or monterey jack, sliced basil leaves, fresh bread crumbs, salt and freshly milled pepper, paprika

olive oil, onion, chopped, red or green bell pepper, chopped, boiled potatoes, chopped, leftover cooked chopped ham , chicken, turkey or sausage, eggs, lightly beaten, cream, salt and pepper, chopped parsley , basil or cilantro, grated cheddar , monterey jack or mozzarella

corn tortillas , cut into 1-inch pieces, onion, chopped, garlic cloves, minced, dried cilantro, vegetable oil, chopped cooked chicken, chicken broth, stewed tomatoes, undrained and chopped, diced tomatoes and green chiles, ground cumin, bay leaf, pepper, corn tortillas , cut into 1/4-inch strips, vegetable oil, shredded monterey jack or mozzarella cheese, avocado slices (optional)

olive oil, onion, chopped, red or green bell pepper, chopped, boiled potatoes, chopped, leftover cooked chopped turkey, eggs, lightly beaten, cream, salt and pepper, chopped parsley , basil or cilantro, grated cheddar , monterey jack or mozzarella

sliced pepperoni, flour tortillas (6 inches), shredded colby-monterey jack or mozzarella cheese, shredded lettuce and picante sauce

ditalini pasta (small italian tubular pasta), butter, fontina cheese, grated, emmenthal cheese, grated (a swiss cheese with large holes in it), caciotta chese, grated (italian artisan cheese similar to monterey jack), mozzarella cheese, finely chopped, brisee barguetee shells (see my page for recipe), bechamel sauce (see my page for recipe)

chicken broth, french rolls , split in half lengthwise, french rolls , split in half lengthwise, grated monterey jack or mozzarella cheese, mushrooms, sliced, red onion, smoked turkey, thinly sliced (6-8 slices)

jalapenos, cream cheese, softened, tapenade or finely chopped, pitted green or black olives, grated onion (optional), shredded cheddar , monterey jack or mozzarella cheese (about 2 cups)

fresh jalapeno peppers, wild gulf shrimp, peeled, deveined and cooked, monterey jack or mozzarella cheese, bacon, sour cream, cumin, parsley, garlic salt

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas