Directions:
- Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Top with lettuce and picante sauce; fold in half. Yield: 3-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.81 Kcal (1297 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 556.32mg | 23% | |
| Potassium | 119.94mg | 3% | |
| Total Carbs | 36.41g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.04 Kcal (1482 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 20% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 7% | |
| Sodium | 635.74mg | 23% | |
| Potassium | 137.07mg | 3% | |
| Total Carbs | 41.6g | 12% | |
| Dietary Fiber | 2.19g | 8% | |
| Protein | 13.08g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 12% | |
| Calcium | 146.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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