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Four Cheese Barquettes Recipe

Four Cheese Barquettes Recipe

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Ingredients:

Serving

1 1/4 cup ditalini pasta (small italian tubular pasta)
1/4 cup butter
1/2 cup fontina cheese, grated
1/2 cup emmenthal cheese, grated (a swiss cheese with large holes in it)
1/2 cup caciotta chese, grated (italian artisan cheese similar to monterey jack)
1/2 cup mozzarella cheese, finely chopped
35-50 pate brisee barguetee shells (see my page for recipe)
1 bechamel sauce (see my page for recipe)

Directions:

Cook the pasta in salted, boiling water for 8-10 minutes until al dente. Drain and stir in the butter and all the cheeses. To serve, fill the pastry shells with a little of the pasta mixture and cover with 1-2 tbs of bechamel sauce. Place on a cookie sheet and bake in a pre-heated oven. 400 degrees until golden and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.87 Kcal (238 kJ)
Calories from fat	31.33 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	6.96mg	2%
Sodium	58.22mg	2%
Potassium	3.86mg	0%
Total Carbs	3.54g	1%
Sugars	0.23g	1%
Dietary Fiber	0.2g	1%
Protein	2.96g	6%
Iron	0.2mg	1%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	287.91 Kcal (1205 kJ)
Calories from fat	158.6 Kcal
		% Daily Value*
Total Fat	17.62g	5%
Cholesterol	35.23mg	2%
Sodium	294.77mg	2%
Potassium	19.53mg	0%
Total Carbs	17.9g	1%
Sugars	1.16g	1%
Dietary Fiber	1.03g	1%
Protein	14.99g	6%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	155.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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