Tortilla Soup Recipe

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Tortilla Soup
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Ingredients:

Directions:

  1. Sauté first 4 ingredients in 3 tablespoons hot oil in a Dutch oven 5 minutes. Add chopped chicken and next 6 ingredients. Bring mixture to a boil; reduce heat, and simmer 30 minutes. Discard bay leaf.
  2. Fry tortilla strips in 1/2 cup hot oil in a large skillet until crisp. Drain on paper towels.
  3. Sprinkle fried strips and cheese over each serving. Top with avocado, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.74 Kcal (1046 kJ)
Calories from fat 172.78 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 18.14mg 6%
Sodium 700.76mg 29%
Potassium 263.82mg 6%
Total Carbs 12.41g 4%
Sugars 0.75g 3%
Dietary Fiber 1.17g 5%
Protein 7.18g 14%
Vitamin C 11.2mg 19%
Iron 0.8mg 4%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 30%
Cholesterol 8.51mg 6%
Sodium 328.76mg 29%
Potassium 123.77mg 6%
Total Carbs 5.82g 4%
Sugars 0.35g 3%
Dietary Fiber 0.55g 5%
Protein 3.37g 14%
Vitamin C 5.2mg 19%
Iron 0.4mg 4%
Calcium 30.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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