18 monroe waverly Recipes

butter, light brown sugar , packed, free range eggs, rose water, plain flour, ground nutmeg

waverly crackers, divided, butter, milk, graham cracker crumbs, brown sugar, creamy peanut butter, milk chocolate chips, butterscotch chips

waverly crackers, divided, butter, cubed, milk, graham cracker crumbs, brown sugar, sugar, creamy peanut butter, milk chocolate chips, butterscotch chips

butter, cream cheese, softened, blue cheese, crumbled, butter, butter, nutmeg, ground, swiss cheese, shredded, boneless skinless chicken breast halves, dijon mustard, all-purpose flour, egg, large, beaten, breadcrumbs, dry and finely crushed

cooked and mashed yellow squash (drain well ), sugar, mayonnaise, grated cheddar cheese, cracker crumb (i use waverly crackers), onion, minced, egg, beaten, cracker crumb, butter, melted, chopped pecans

reduced sodium club crackers or 1 (16 oz) box waverly crackers, margarine, brown sugar, vanilla extract, semisweet chocolate morsel, chopped walnuts or 1/2 cup almonds

hamburger, pork sausage, grated cheese (we use sharp), mushrooms (chopped ), worcestershire sauce, oregano, tabasco sauce (or your favorite hot sauce), two loaves of crusty french bread, sliced in half

waverly crackers (your choice on number of crackers), parmesan cheese, hickory bacon slices, cut in half

butter, softened, brown sugar, eggs, rose water, all-purpose flour, ground nutmeg

beef (ground round or other beef), cooking oil, stalks celery, chopped, onion, chopped, chopped curly parsley, eggs, hard boiled, chopped, raisins, parmesan cheese, grated, chopped walnuts (or pine nuts or roasted chestnuts), dried crushed rosemary, dried crushed oregano, dried crushed thyme, bay leaves, poultry seasoning (or 1 tsp dried sage, 1 tsp marjoram, 1/2 tsp ground ginger and 1/2 tsp ground nu), kosher salt , plus more to taste, pepper

baking potatoes, butter, half-and-half cream, salt, white pepper, green onion , both white & green parts, crabmeat, mild cheese, grated

raw shrimp, shells on, olive oil , as needed, black pepper , as needed, salt , as needed, lemon juice , as needed, tabasco sauce , as needed, worcestershire sauce , as needed, butter , as needed, french bread , as needed

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crushed vanilla , wavers, sugar, unsweetened cocoa, chopped pecans, light corn syrup, rum or 1/2 cup bourbon, granulated sugar

rich rectangular crackers (such as waverly or club), sugar, butter, pure vanilla, chopped pistachios, almonds, chopped

cn. tiny shrimp, cn. tomato soup, pk. cream cheese, green onions(thinly sliced ), diced celery, mayo ., warm water, pk. knox gelatin, cajun seasoning , can use cayenne), waverly crackers