Directions:
- Place about 25 crackers in the bottom of a 9 x 13 baking dish.
- In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
- Place about 25 more crackers on top and spread with remaining heated mixture.
- Top with remaining crackers.
- Melt the peanut butter and chips together either in a small saucepan or in the microwave.
- Spread carefully over crackers.
- Chill at least 1 hour or until firm.
- Cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.01 Kcal (3651 kJ) | ||
| Calories from fat | 424.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 73% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 28% | |
| Sodium | 410.24mg | 17% | |
| Potassium | 151.41mg | 3% | |
| Total Carbs | 109.91g | 37% | |
| Sugars | 64.59g | 258% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 408.98 Kcal (1712 kJ) | ||
| Calories from fat | 199.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 73% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 28% | |
| Sodium | 192.4mg | 17% | |
| Potassium | 71.01mg | 3% | |
| Total Carbs | 51.55g | 37% | |
| Sugars | 30.29g | 258% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 2.96g | 13% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 14% | |
| Calcium | 46.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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