Directions:
- Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan.
- In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers.
- In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares. Yield: 3-4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.11 Kcal (1495 kJ) | ||
| Calories from fat | 187.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 9% | |
| Sodium | 170.68mg | 7% | |
| Potassium | 124.78mg | 3% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 23.97g | 96% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.39g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.33 Kcal (1806 kJ) | ||
| Calories from fat | 226.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 32% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 9% | |
| Sodium | 206.16mg | 7% | |
| Potassium | 150.71mg | 3% | |
| Total Carbs | 48.86g | 13% | |
| Sugars | 28.95g | 96% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 5.3g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 6% | |
| Calcium | 45.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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