Ingredients:
- olive oil , as needed
- black pepper , as needed
- salt , as needed
- lemon juice , as needed
- tabasco sauce , as needed
- worcestershire sauce , as needed
- butter , as needed
- french bread , as needed
Directions:
- Place shrimp in a single layer in the bottom of a large, flat oven proof dish.
- Drizzle olive oil over the shrimp.
- Pepper shrimp until they are black, When you think you have enough, add even more!
- Add salt generously.
- Add lemon juice generously, also Tabasco & Worcestershire in the same manner.
- Cut up butter over the whole dish.
- Broil for 15-20 minutes, or until shrimp are cooked. Taste one to be sure.
- Cover table with newspapers and provide plenty of paper napkins.
- Use French bread to sop up the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.6 Kcal (731 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 647.94mg | 27% | |
| Potassium | 46.48mg | 1% | |
| Total Carbs | 15.87g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.54g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 17% | |
|---|---|---|---|
| Cholesterol | 58mg | 11% | |
| Sodium | 1143mg | 27% | |
| Potassium | 82mg | 1% | |
| Total Carbs | 28g | 5% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 8g | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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